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Diabetes|July 1, 1989
Membrane lipid alterations and Na+-pumping activity in erythrocytes from IDDM and NIDDM subjectsP Baldini, S Incerpi, S Lambert-Gardini, et al.Mechanisms of Ageing and Development|January 1, 1988
Some features of age-related insulin responsiveness in rat hepatocytesP Baldini, L Conti Devirgiliis, L Dini, et al.Meat Science|April 9, 2010
Evaluation of different types of dry-cured ham by Italian and French consumersS Cannata, S Ratti, K Meteau, et al.Journal of Animal Science|August 4, 2009
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigsM Musella, S Cannata, R Rossi, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
Tyrosine aminotransferase activity of frog (Rana esculenta) liver--II. Comparative aspects of intracellular distributionS Scapin, F Autuori, P Baldini, et al.Molecular and Cellular Endocrinology|July 1, 1986
Insulin effects on human red blood cellsP Baldini, S Incerpi, E Pascale, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Tyrosine aminotransferase activity of frog (Rana esculenta) liver. III. A circannual studyS Scapin, F Autuori, P Baldini, et al.International Journal of Food Microbiology|May 1, 1989
Survival of foot-and-mouth disease virus in sausage meat products (Italian salami)G F Panina, A Civardi, I Massirio, et al.Biochimica Et Biophysica Acta|March 13, 1980
Effect of colchicine on rat liver plasma membraneS Leoni, S Spagnuolo, L Conti Devirgiliis, et al.International Journal of Food Microbiology|September 1, 1992
Survival of hog cholera virus (HCV) in sausage meat products (Italian salami)G F Panina, A Civardi, P Cordioli, et al.Pageof 3