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P Barberger-Gateau

Showing results (51-60 of 113) with videos related to

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American Journal of Epidemiology|March 21, 2007
Flavonoid intake and cognitive decline over a 10-year periodL Letenneur, C Proust-Lima, A Le Gouge, et al.
Progress in Lipid Research|April 14, 2009
Fish, docosahexaenoic acid and Alzheimer's diseaseS C Cunnane, M Plourde, F Pifferi, et al.
Journal of Gerontology|March 1, 1992
Health measures correlates in a French elderly community population: the PAQUID studyP Barberger-Gateau, A Chaslerie, J F Dartigues, et al.
European Journal of Clinical Nutrition|May 19, 2005
Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City studyP Barberger-Gateau, M A Jutand, L Letenneur, et al.
Journal of the American Geriatrics Society|May 1, 1995
Social and leisure activities and risk of dementia: a prospective longitudinal studyC Fabrigoule, L Letenneur, J F Dartigues, et al.
Age and Ageing|June 1, 1999
Agitation and aggressiveness in elderly people at homeC Helmer, B Dubroca, L Letenneur, et al.
Neurology|January 15, 2003
Body mass index and incidence of dementia: the PAQUID studyF Nourhashémi, V Deschamps, S Larrieu, et al.
The Journal of Nervous and Mental Disease|January 1, 1992
Statistical description of the Mini-Mental State Examination for French elderly community residents. Paquid Study GroupD Commenges, M Gagnon, L Letenneur, et al.
The Journal of Nutrition, Health & Aging|January 20, 2009
Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acidsC Berr, T Akbaraly, J Arnaud, et al.
Nutrition Research Reviews|August 10, 2012
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individualsB Allès, C Samieri, C Féart, et al.
Pageof 12

Showing results (51-60 of 113) with videos related to

Sort By:
Pageof 12
American Journal of Epidemiology|March 21, 2007
Flavonoid intake and cognitive decline over a 10-year periodL Letenneur, C Proust-Lima, A Le Gouge, et al.
Progress in Lipid Research|April 14, 2009
Fish, docosahexaenoic acid and Alzheimer's diseaseS C Cunnane, M Plourde, F Pifferi, et al.
Journal of Gerontology|March 1, 1992
Health measures correlates in a French elderly community population: the PAQUID studyP Barberger-Gateau, A Chaslerie, J F Dartigues, et al.
European Journal of Clinical Nutrition|May 19, 2005
Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City studyP Barberger-Gateau, M A Jutand, L Letenneur, et al.
Journal of the American Geriatrics Society|May 1, 1995
Social and leisure activities and risk of dementia: a prospective longitudinal studyC Fabrigoule, L Letenneur, J F Dartigues, et al.
Age and Ageing|June 1, 1999
Agitation and aggressiveness in elderly people at homeC Helmer, B Dubroca, L Letenneur, et al.
Neurology|January 15, 2003
Body mass index and incidence of dementia: the PAQUID studyF Nourhashémi, V Deschamps, S Larrieu, et al.
The Journal of Nervous and Mental Disease|January 1, 1992
Statistical description of the Mini-Mental State Examination for French elderly community residents. Paquid Study GroupD Commenges, M Gagnon, L Letenneur, et al.
The Journal of Nutrition, Health & Aging|January 20, 2009
Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acidsC Berr, T Akbaraly, J Arnaud, et al.
Nutrition Research Reviews|August 10, 2012
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individualsB Allès, C Samieri, C Féart, et al.
Pageof 12