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Blood|February 1, 1991
Differential and synergistic effects of human granulocyte-macrophage colony-stimulating factor and human granulocyte colony-stimulating factor on hematopoiesis in human long-term marrow culturesD E Hogge, J D Cashman, R K Humphries, et al.Proceedings of the National Academy of Sciences of the United States of America|December 15, 1993
Unresponsiveness of primitive chronic myeloid leukemia cells to macrophage inflammatory protein 1 alpha, an inhibitor of primitive normal hematopoietic cellsC J Eaves, J D Cashman, S D Wolpe, et al.The American Journal of Gastroenterology|November 24, 2004
Vitamin K status in patients with Crohn's disease and relationship to bone turnoverPaula Duggan, Maria O'Brien, Mairead Kiely, et al.European Journal of Clinical Nutrition|January 28, 2005
Vitamin D intake and status in Irish postmenopausal womenT Hill, A Collins, M O'Brien, et al.European Journal of Nutrition|July 3, 2022
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 yearsKevin D Cashman, Laura Kehoe, John Kearney, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 3, 2006
Conjugated linoleic acid enhances transepithelial calcium transport in human intestinal-like Caco-2 cells: an insight into molecular changesEileen F Murphy, Christopher Jewell, Guido J Hooiveld, et al.European Journal of Clinical Nutrition|May 13, 2004
Vitamin D intakes in 18-64-y-old Irish adultsT R Hill, M M O'brien, K D Cashman, et al.The Journal of Surgical Research|July 20, 2010
Fucoidan film safely inhibits surgical adhesions in a rat modelJohanne D Cashman, Erin Kennah, Aaron Shuto, et al.Journal of Chromatography. A|April 5, 2017
Improved accuracy of an tandem liquid chromatography-mass spectrometry method measuring 24R,25-dihydroxyvitamin D<sub>3</sub> and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassayKirsten G Dowling, George Hull, Jouko Sundvall, et al.Nutrients|July 31, 2019
'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood PressureKevin D Cashman, Sorcha Kenny, Joseph P Kerry, et al.Pageof 69