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Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association|October 26, 2012
The use of tissue sealants to deliver antibiotics to an orthopaedic surgical site with a titanium implantJohanne D Cashman, John K Jackson, Clement Mugabe, et al.
Foods (Basel, Switzerland)|November 11, 2020
Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality ImprovementsSiobhan M O'Sullivan, M Elizabeth E Ball, Emma McDonald, et al.
Foods (Basel, Switzerland)|June 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological QualitySabrina Boudrag, Elke K Arendt, Celia Segura Godoy, et al.
The British Journal of Nutrition|February 3, 2000
No effect of copper supplementation on biochemical markers of bone metabolism in healthy adultsA Baker, E Turley, M P Bonham, et al.
Bailliere'S Clinical Haematology|March 1, 1994
Cytokines acting early in human haematopoiesisD E Hogge, H J Sutherland, J D Cashman, et al.
Public Health Nutrition|March 31, 2006
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnoverTom R Hill, Maria M O'Brien, Christel Lamberg-Allardt, et al.
Applied Microbiology and Biotechnology|May 10, 2012
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced breadMarkus C E Belz, Regina Mairinger, Emanuele Zannini, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adultsKevin D Cashman, Kelly M Seamans, Alice J Lucey, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 1, 2007
Inadequate dietary calcium and vitamin D intakes in renal-transplant recipients in IrelandIrene T Lynch, Joseph A Eustace, Willliam D Plant, et al.
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