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The British Journal of Nutrition|May 2, 2003
The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cellsChristopher Jewell, Kevin D CashmanSystematic Reviews|May 30, 2019
Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin DKevin D Cashman, Christian RitzThe Proceedings of the Nutrition Society|October 26, 2016
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for researchAoife Hayes, Kevin D CashmanInternational Journal of Food Sciences and Nutrition|April 4, 2000
Investigation of an in vitro model for predicting the effect of food components on calcium availability from mealsS Kennefick, K D CashmanThe British Journal of Nutrition|October 10, 2001
The effect of calcium intake on bone composition and bone resorption in the young growing ratA Creedon, K D CashmanProstaglandins, Leukotrienes, and Essential Fatty Acids|September 24, 2004
The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised ratsO Kelly, K D CashmanNutrition Reviews|August 30, 2008
Does high vitamin K1 intake protect against bone loss in later life?Kevin D Cashman, Eibhlis O'ConnorThe British Journal of Nutrition|October 25, 2011
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public healthKevin D Cashman, Mairead KielyJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 4, 2014
Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?K D Cashman, M KielyThe British Journal of Nutrition|September 1, 1996
Effect of dietary calcium intake and meal calcium content on calcium absorption in the ratK D Cashman, A FlynnPageof 69