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Infection and Immunity|April 1, 1997
Differential trafficking of live and dead Mycobacterium marinum organisms in macrophagesL P Barker, K M George, S Falkow, et al.
BMC Genetics|June 15, 2012
Mitochondrial DNA paradox: sex-specific genetic structure in a marine mussel--despite maternal inheritance and passive dispersalPeter R Teske, Isabelle Papadopoulos, Nigel P Barker, et al.
Nutrition Research (New York, N.Y.)|November 17, 2018
Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in ratsSuvi T Itkonen, Elina T Pajula, Kirsten G Dowling, et al.
The Journal of Nutrition|May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous originsKevin D Cashman, Michael Kinsella, Janette Walton, et al.
European Journal of Nutrition|July 25, 2016
Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in GreeceYannis Manios, George Moschonis, Christina Mavrogianni, et al.
Nutrients|January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in IrelandLaura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
The American Journal of Clinical Nutrition|January 29, 2011
Estimation of the dietary requirement for vitamin D in healthy adolescent white girlsKevin D Cashman, Anthony P FitzGerald, Heli T Viljakainen, et al.
European Journal of Nutrition|March 11, 2019
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trialIda M Grønborg, Inge Tetens, Tue Christensen, et al.
European Journal of Clinical Nutrition|April 19, 2007
Pakistani immigrant children and adults in Denmark have severely low vitamin D statusR Andersen, C Mølgaard, L T Skovgaard, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the PopulationKevin D Cashman, Ellen Ghm van den Heuvel, Ruud Jw Schoemaker, et al.
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