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The Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: calcium, magnesium and phosphorusK D Cashman, A FlynnNutrition Reviews|November 8, 2003
Genistein appears to prevent early postmenopausal bone loss as effectively as hormone replacement therapyAlice Cotter, Kevin D CashmanThe Journal of Steroid Biochemistry and Molecular Biology|September 22, 2019
Exploration of strategic food vehicles for vitamin D fortification in low/lower-middle income countriesKevin D Cashman, Rebecca O'DeaThe Journal of Steroid Biochemistry and Molecular Biology|November 5, 2018
Contribution of nutrition science to the vitamin D field-Clarity or confusion?Kevin D Cashman, Mairead KielyEndocrine|August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enoughKevin D Cashman, Mairead KielyMeat Science|May 10, 2017
Red meat's role in addressing 'nutrients of public health concern'Kevin D Cashman, Aoife HayesInternational Journal of Environmental Research and Public Health|October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency PreventionMairead Kiely, Kevin D CashmanEuropean Journal of Gastroenterology & Hepatology|July 4, 2003
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman, F ShanahanNutrition Reviews|June 26, 2003
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington, Kevin D CashmanThe British Journal of Nutrition|May 2, 2003
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle, Kevin D CashmanPageof 69