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P Barre

Showing results (1-10 of 65) with videos related to

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Bio/Technology (Nature Publishing Company)|February 1, 1994
Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDHS Dequin, P Barre
Microbiological Sciences|October 1, 1984
Evolution towards fermentation with pure culture yeasts in wine makingP Barre, F Vezinhet
Lancet (London, England)|November 5, 1983
Effect of desferrioxamine on removal of aluminum and iron by coated charcoal haemoperfusion and haemodialysisT M Chang, P Barre
Applied and Environmental Microbiology|October 6, 1998
Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strainJ M Salmon, P Barre
The Proceedings of the Nutrition Society|December 1, 1977
The digestibility of wheat starch and maize starch by the pre-ruminant calfD G Edwards, P Barre
Pediatrie|January 1, 1983
[Status epilepticus caused by accidental isoniazid poisoning]E Hartemann, P Barre, M Frederich
The British Journal of Radiology|May 1, 1986
Detection of Toxocara by computed tomographyB Dupas, J Barrier, P Barre
Current Genetics|February 15, 2000
Examination of the transcriptional specificity of an enological yeast. A pilot experiment on the chromosome-III right armN Rachidi, P Barre, B Blondin
Scientifica|June 18, 2016
Phenotypic Plasticity and Selection: Nonexclusive Mechanisms of AdaptationS Grenier, P Barre, I Litrico
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|September 20, 1971
[A new fermentative type of glucose in Betabacterium isolated from wine]P Barre, C Coutu, F Gasser
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Bio/Technology (Nature Publishing Company)|February 1, 1994
Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDHS Dequin, P Barre
Microbiological Sciences|October 1, 1984
Evolution towards fermentation with pure culture yeasts in wine makingP Barre, F Vezinhet
Lancet (London, England)|November 5, 1983
Effect of desferrioxamine on removal of aluminum and iron by coated charcoal haemoperfusion and haemodialysisT M Chang, P Barre
Applied and Environmental Microbiology|October 6, 1998
Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strainJ M Salmon, P Barre
The Proceedings of the Nutrition Society|December 1, 1977
The digestibility of wheat starch and maize starch by the pre-ruminant calfD G Edwards, P Barre
Pediatrie|January 1, 1983
[Status epilepticus caused by accidental isoniazid poisoning]E Hartemann, P Barre, M Frederich
The British Journal of Radiology|May 1, 1986
Detection of Toxocara by computed tomographyB Dupas, J Barrier, P Barre
Current Genetics|February 15, 2000
Examination of the transcriptional specificity of an enological yeast. A pilot experiment on the chromosome-III right armN Rachidi, P Barre, B Blondin
Scientifica|June 18, 2016
Phenotypic Plasticity and Selection: Nonexclusive Mechanisms of AdaptationS Grenier, P Barre, I Litrico
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|September 20, 1971
[A new fermentative type of glucose in Betabacterium isolated from wine]P Barre, C Coutu, F Gasser
Pageof 7