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Journal of Periodontal Research|July 11, 2020
Genetic polymorphisms in the Interleukins IL1B, IL4, and IL6 are associated with concomitant periodontitis and type 2 diabetes mellitus in Brazilian patientsThamiris Cirelli, Rafael Nepomuceno, Ana Cláudia S Rios, et al.
Biomedicines|June 28, 2023
Propentofylline Improves Thiol-Based Antioxidant Defenses and Limits Lipid Peroxidation following Gliotoxic Injury in the Rat BrainstemDeborah E M Baliellas, Marcelo P Barros, Cristina V Vardaris, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2018
High doses of sodium bicarbonate increase lactate levels and delay exhaustion in a cycling performance testLuis H B Ferreira, Andre C Smolarek, Philip D Chilibeck, et al.
Nutrients|November 26, 2022
High Doses of Caffeine Increase Muscle Strength and Calcium Release in the Plasma of Recreationally Trained MenLuis H B Ferreira, Scott C Forbes, Marcelo P Barros, et al.
Journal of Dental Research|January 26, 2007
Bacterial infection promotes DNA hypermethylationY A Bobetsis, S P Barros, D M Lin, et al.
Genetics and Molecular Research : GMR|December 17, 2009
XRCC1 polymorphisms and haplotypes in Mexican patients with acute lymphoblastic leukemiaJ P Meza-Espinoza, V Peralta-Leal, M Gutierrez-Angulo, et al.
Journal of the Science of Food and Agriculture|November 3, 2023
Thermosensitive polymer-assisted extraction and purification of fungal laccase from citrus pulp wash effluentCarlos E M Santana, Gabriela P Barros, Nathalia S Canuto, et al.
Zootaxa|April 2, 2020
Decapod crustaceans from the continental shelf of Sergipe, northeastern BrazilLuana M C Mendonça, Carmen R P Guimarães, Rafael C Santos, et al.
Anais Da Academia Brasileira De Ciencias|July 13, 2022
Do biofertilizers affect nodulation ability and pod production in peanut genotypes?Ana Kelly S Julião, Lucas N DA Luz, Maryssol T Gadelha, et al.
Marine Drugs|October 2, 2015
Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal BiomassTatiana G Polotow, Sandra C Poppe, Cristina V Vardaris, et al.
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