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Nutrition and Cancer|January 28, 2015
Factors derived from Escherichia coli Nissle 1917, grown in different growth media, enhance cell death in a model of 5-fluorouracil-induced Caco-2 intestinal epithelial cell damageHanru Wang, Susan E P Bastian, Andrew Lawrence, et al.Cellular and Molecular Life Sciences : CMLS|December 25, 2004
Myosin regulation in the migration of tumor cells and leukocytes within a three-dimensional collagen matrixP Bastian, K Lang, B Niggemann, et al.Aktuelle Urologie|July 30, 2008
[Results of the evaluation of 85,337 urinary stone analyses]P J Bastian, M Lörken, H Euler, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Wine consumers' subjective responses to wine mouthfeel and understanding of wine bodyJun Niimi, Lukas Danner, Luxing Li, et al.Journal of Agricultural and Food Chemistry|December 7, 2007
Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impactVenetia L Joscelyne, Mark O Downey, Marica Mazza, et al.Appetite|September 11, 2023
"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternativesHannah Ford, Joanne Gould, Lukas Danner, et al.Journal of Agricultural and Food Chemistry|June 24, 2014
Factors influencing the aroma composition of Chardonnay winesJoanna M Gambetta, Susan E P Bastian, Daniel Cozzolino, et al.Growth Factors (Chur, Switzerland)|November 25, 2003
Betacellulin promotes growth of the gastrointestinal organs and effects a diuresis in normal ratsGordon S Howarth, Susan E P Bastian, Andrew J Dunbar, et al.Molecules (Basel, Switzerland)|February 2, 2017
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay GrapesJoanna M Gambetta, Daniel Cozzolino, Susan E P Bastian, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Intertwined: What makes food and wine pairings appropriate?Marcell Kustos, Hildegarde Heymann, David W Jeffery, et al.Pageof 8