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World Journal of Gastrointestinal Pathophysiology|November 30, 2017
Effects of commercially produced almond by-products on chemotherapy-induced mucositis in ratsAlexandra L Whittaker, Ying Zhu, Gordon S Howarth, et al.Foods (Basel, Switzerland)|November 6, 2019
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of <i>Ganoderma lucidum</i> ExtractAnh N H Nguyen, Dimitra L Capone, Trent E Johnson, et al.Foods (Basel, Switzerland)|February 26, 2020
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel IngredientAnh N H Nguyen, Trent E Johnson, David W Jeffery, et al.Foods (Basel, Switzerland)|August 6, 2020
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz WinesWenyu Kang, Keren A Bindon, Xingchen Wang, et al.Digestive Diseases and Sciences|November 13, 2012
Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in ratsKer Y Cheah, Susan E P Bastian, Thomas M V Acott, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz winesLukas Danner, Renata Ristic, Trent E Johnson, et al.Cancer Biology & Therapy|March 24, 2009
Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositisKer Y Cheah, Gordon S Howarth, Roger Yazbeck, et al.Journal of Veterinary Internal Medicine|June 30, 2015
Abdominal Ultrasound Examination Findings in 534 Hyperthyroid Cats Referred for Radioiodine Treatment Between 2007-2010L K Nussbaum, T D Scavelli, D M Scavelli, et al.Journal of Agricultural and Food Chemistry|February 10, 2015
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aromaChristopher Davies, Emily L Nicholson, Christine Böttcher, et al.Food Chemistry|February 5, 2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesAna Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, et al.Pageof 8