Search research articles
Contact Us
Filters
Showing results (101-110 of 252) with videos related to
Page
of 26
Sort By:
Journal of Lipid Research
|
July 12, 2017
Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain
R J Scott Lacombe, Vanessa Giuliano, Stefanie M Colombo, et al.
Journal of Lipid Research
|
November 12, 2013
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats
Anthony F Domenichiello, Chuck T Chen, Marc-Olivier Trepanier, et al.
Lipids
|
December 23, 2016
Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid
Adam H Metherel, Anthony F Domenichiello, Alex P Kitson, et al.
Neurobiology of Aging
|
September 13, 2014
Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model
Matthew D Parrott, Gordon Winocur, Richard P Bazinet, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
November 17, 2023
Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse model
Adam H Metherel, Brinley J Klievik, Giulia Cisbani, et al.
Nutrition and Cancer
|
April 29, 2020
Evaluation of Nutritional, Inflammatory, and Fatty Acid Status in Patients with Gastric and Colorectal Cancer Receiving Chemotherapy
Denise K Gabrielson, Christine Brezden-Masley, Mary Keith, et al.
Nutrition & Metabolism
|
December 7, 2017
Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver
Adam H Metherel, Raphaël Chouinard-Watkins, Marc-Olivier Trépanier, et al.
Neuroimage
|
August 8, 2007
In vivo imaging of disturbed pre- and post-synaptic dopaminergic signaling via arachidonic acid in a rat model of Parkinson's disease
Abesh Kumar Bhattacharjee, Lindsey M Meister, Lisa Chang, et al.
Ambio
|
September 13, 2019
Projected declines in global DHA availability for human consumption as a result of global warming
Stefanie M Colombo, Timothy F M Rodgers, Miriam L Diamond, et al.
Journal of Neurochemistry
|
March 26, 2018
Phosphatidylcholine 36:1 concentration decreases along with demyelination in the cuprizone animal model and in post-mortem multiple sclerosis brain tissue
Marc-Olivier Trépanier, Kayla D Hildebrand, Stella D Nyamoya, et al.
Page
of 26
Search research articles
Search
Showing results (101-110 of 252) with videos related to
Sort By:
Page
of 26
Journal of Lipid Research
|
July 12, 2017
Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain
R J Scott Lacombe, Vanessa Giuliano, Stefanie M Colombo, et al.
Journal of Lipid Research
|
November 12, 2013
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats
Anthony F Domenichiello, Chuck T Chen, Marc-Olivier Trepanier, et al.
Lipids
|
December 23, 2016
Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid
Adam H Metherel, Anthony F Domenichiello, Alex P Kitson, et al.
Neurobiology of Aging
|
September 13, 2014
Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model
Matthew D Parrott, Gordon Winocur, Richard P Bazinet, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
November 17, 2023
Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse model
Adam H Metherel, Brinley J Klievik, Giulia Cisbani, et al.
Nutrition and Cancer
|
April 29, 2020
Evaluation of Nutritional, Inflammatory, and Fatty Acid Status in Patients with Gastric and Colorectal Cancer Receiving Chemotherapy
Denise K Gabrielson, Christine Brezden-Masley, Mary Keith, et al.
Nutrition & Metabolism
|
December 7, 2017
Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver
Adam H Metherel, Raphaël Chouinard-Watkins, Marc-Olivier Trépanier, et al.
Neuroimage
|
August 8, 2007
In vivo imaging of disturbed pre- and post-synaptic dopaminergic signaling via arachidonic acid in a rat model of Parkinson's disease
Abesh Kumar Bhattacharjee, Lindsey M Meister, Lisa Chang, et al.
Ambio
|
September 13, 2019
Projected declines in global DHA availability for human consumption as a result of global warming
Stefanie M Colombo, Timothy F M Rodgers, Miriam L Diamond, et al.
Journal of Neurochemistry
|
March 26, 2018
Phosphatidylcholine 36:1 concentration decreases along with demyelination in the cuprizone animal model and in post-mortem multiple sclerosis brain tissue
Marc-Olivier Trépanier, Kayla D Hildebrand, Stella D Nyamoya, et al.
Page
of 26