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P Bazinet

Showing results (141-150 of 252) with videos related to

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Neurology|May 19, 2017
Effect of omega-3 supplementation on neuropathy in type 1 diabetes: A 12-month pilot trialEvan J H Lewis, Bruce A Perkins, Leif E Lovblom, et al.
Lipids|February 16, 2022
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulationsKathryn E Hopperton, Michael A Pitino, Kathryn Walton, et al.
BMJ Open Diabetes Research & Care|March 1, 2017
Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetesEvan J H Lewis, Bruce A Perkins, Lief E Lovblom, et al.
Journal of Neurochemistry|September 5, 2021
Palmitate-mediated induction of neuropeptide Y expression occurs through intracellular metabolites and not direct exposure to proinflammatory cytokinesAndy Tran, Wenyuan He, Jim T C Chen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 29, 2010
The very low density lipoprotein receptor is not necessary for maintaining brain polyunsaturated fatty acid concentrationsTupur Rahman, Ameer Y Taha, Byung Jun Song, et al.
Current Developments in Nutrition|January 15, 2021
Nonesterified Fatty Acids and Depression in Cancer Patients and CaregiversMegan R McCusker, Richard P Bazinet, Adam H Metherel, et al.
Biochimica Et Biophysica Acta|August 22, 2006
Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult ratsJames C DeMar, Ho-Joo Lee, Kaizong Ma, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretionAlex P Kitson, Adam H Metherel, Chuck T Chen, et al.
The Journal of Clinical Endocrinology and Metabolism|May 5, 2016
Longitudinal Associations of Phospholipid and Cholesteryl Ester Fatty Acids With Disorders Underlying DiabetesLuke W Johnston, Stewart B Harris, Ravi Retnakaran, et al.
Neurochemistry International|May 16, 2009
Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood-brain barrier: An in situ cerebral perfusion studyMelissa Ouellet, Vincent Emond, Chuck T Chen, et al.
Pageof 26

Showing results (141-150 of 252) with videos related to

Sort By:
Pageof 26
Neurology|May 19, 2017
Effect of omega-3 supplementation on neuropathy in type 1 diabetes: A 12-month pilot trialEvan J H Lewis, Bruce A Perkins, Leif E Lovblom, et al.
Lipids|February 16, 2022
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulationsKathryn E Hopperton, Michael A Pitino, Kathryn Walton, et al.
BMJ Open Diabetes Research & Care|March 1, 2017
Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetesEvan J H Lewis, Bruce A Perkins, Lief E Lovblom, et al.
Journal of Neurochemistry|September 5, 2021
Palmitate-mediated induction of neuropeptide Y expression occurs through intracellular metabolites and not direct exposure to proinflammatory cytokinesAndy Tran, Wenyuan He, Jim T C Chen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 29, 2010
The very low density lipoprotein receptor is not necessary for maintaining brain polyunsaturated fatty acid concentrationsTupur Rahman, Ameer Y Taha, Byung Jun Song, et al.
Current Developments in Nutrition|January 15, 2021
Nonesterified Fatty Acids and Depression in Cancer Patients and CaregiversMegan R McCusker, Richard P Bazinet, Adam H Metherel, et al.
Biochimica Et Biophysica Acta|August 22, 2006
Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult ratsJames C DeMar, Ho-Joo Lee, Kaizong Ma, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretionAlex P Kitson, Adam H Metherel, Chuck T Chen, et al.
The Journal of Clinical Endocrinology and Metabolism|May 5, 2016
Longitudinal Associations of Phospholipid and Cholesteryl Ester Fatty Acids With Disorders Underlying DiabetesLuke W Johnston, Stewart B Harris, Ravi Retnakaran, et al.
Neurochemistry International|May 16, 2009
Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood-brain barrier: An in situ cerebral perfusion studyMelissa Ouellet, Vincent Emond, Chuck T Chen, et al.
Pageof 26