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Lipids
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August 7, 2020
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men
Rodrigo Chamorro, María F Gonzalez, Rocío Aliaga, et al.
The British Journal of Nutrition
|
April 23, 2019
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques
Michael A Pitino, Shoug M Alashmali, Kathryn E Hopperton, et al.
Nature Communications
|
January 17, 2024
Upregulated hepatic lipogenesis from dietary sugars in response to low palmitate feeding supplies brain palmitate
Mackenzie E Smith, Chuck T Chen, Chiraag A Gohel, et al.
Molecular Psychiatry
|
September 27, 2017
Retraction Note: n-3 polyunsaturated fatty acid deprivation in rats decreases frontal cortex BDNF via a p38 MAPK-dependent mechanism
J S Rao, R N Ertley, H-J Lee, et al.
European Journal of Nutrition
|
August 24, 2021
Science-based policy: targeted nutrition for all ages and the role of bioactives
Alexandre Kalache, Richard P Bazinet, Susan Carlson, et al.
The Journal of Nutrition
|
November 18, 2016
Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes
Anthony F Domenichiello, Alex P Kitson, Adam H Metherel, et al.
Lipids
|
November 7, 2019
Acute Hypercapnia/Ischemia Alters the Esterification of Arachidonic Acid and Docosahexaenoic Acid Epoxide Metabolites in Rat Brain Neutral Lipids
Yurika Otoki, Adam H Metherel, Theresa Pedersen, et al.
Journal of Lipid Research
|
August 23, 2020
Tetracosahexaenoylethanolamide, a novel <i>N</i>-acylethanolamide, is elevated in ischemia and increases neuronal output
Lin Lin, Adam H Metherel, Mathieu Di Miceli, et al.
Journal of Periodontology
|
June 16, 2023
Oral health-related quality of life among women early postpartum: A cross-sectional study
Rana Badewy, Elaine Cardoso, Michael Glogauer, et al.
Lipids
|
April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis
Camilla Parzanini, Marisa Soo, Shirley Vien, et al.
Page
of 26
Search research articles
Search
Showing results (161-170 of 252) with videos related to
Sort By:
Page
of 26
Lipids
|
August 7, 2020
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men
Rodrigo Chamorro, María F Gonzalez, Rocío Aliaga, et al.
The British Journal of Nutrition
|
April 23, 2019
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques
Michael A Pitino, Shoug M Alashmali, Kathryn E Hopperton, et al.
Nature Communications
|
January 17, 2024
Upregulated hepatic lipogenesis from dietary sugars in response to low palmitate feeding supplies brain palmitate
Mackenzie E Smith, Chuck T Chen, Chiraag A Gohel, et al.
Molecular Psychiatry
|
September 27, 2017
Retraction Note: n-3 polyunsaturated fatty acid deprivation in rats decreases frontal cortex BDNF via a p38 MAPK-dependent mechanism
J S Rao, R N Ertley, H-J Lee, et al.
European Journal of Nutrition
|
August 24, 2021
Science-based policy: targeted nutrition for all ages and the role of bioactives
Alexandre Kalache, Richard P Bazinet, Susan Carlson, et al.
The Journal of Nutrition
|
November 18, 2016
Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes
Anthony F Domenichiello, Alex P Kitson, Adam H Metherel, et al.
Lipids
|
November 7, 2019
Acute Hypercapnia/Ischemia Alters the Esterification of Arachidonic Acid and Docosahexaenoic Acid Epoxide Metabolites in Rat Brain Neutral Lipids
Yurika Otoki, Adam H Metherel, Theresa Pedersen, et al.
Journal of Lipid Research
|
August 23, 2020
Tetracosahexaenoylethanolamide, a novel <i>N</i>-acylethanolamide, is elevated in ischemia and increases neuronal output
Lin Lin, Adam H Metherel, Mathieu Di Miceli, et al.
Journal of Periodontology
|
June 16, 2023
Oral health-related quality of life among women early postpartum: A cross-sectional study
Rana Badewy, Elaine Cardoso, Michael Glogauer, et al.
Lipids
|
April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis
Camilla Parzanini, Marisa Soo, Shirley Vien, et al.
Page
of 26