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The Journal of Nutritional Biochemistry
|
October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Lin Lin, Adam H Metherel, Alex P Kitson, et al.
Mayo Clinic Proceedings
|
April 15, 2021
Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Stephanie K Nishi, Cyril W C Kendall, Richard P Bazinet, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
Kira Zhi Hua Lai, Nagam A Yehia, Zhila Semnani-Azad, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 7, 2025
Longitudinal associations of serum fatty acids derived from dairy consumption with early prediabetes phenotypes: The PROspective Metabolism and ISlet cell Evaluation (PROMISE) cohort
Nagam A Yehia, Ingrid Santaren, Luke W Johnston, et al.
Journal of Diabetes and Its Complications
|
December 14, 2020
Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes
Evan J H Lewis, Leif E Lovblom, Giulia Cisbani, et al.
Frontiers in Neurology
|
February 27, 2019
Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Coibanu, et al.
Brain, Behavior, & Immunity - Health
|
March 18, 2024
Neurofilament light-chain (NfL) and 18 kDa translocator protein in early psychosis and its putative high-risk
Kankana Nisha Aji, Giulia Cisbani, Ana Weidenauer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 29, 2021
The association of soluble CD163, a novel biomarker of macrophage activation, with type 2 diabetes mellitus and its underlying physiological disorders: A systematic review
Zhila Semnani-Azad, Sonia Blanco Mejia, Philip W Connelly, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 5, 2025
Omega-3 polyunsaturated fatty acids and the eicosapentaenoic acid metabolite 18-hydroxyeicosapentaenoic acid (18-HEPE) attenuate experimental necrotizing enterocolitis
Hiromu Miyake, Kathryn E Hopperton, Pekka Määttänen, et al.
Page
of 26
Search research articles
Search
Showing results (181-190 of 252) with videos related to
Sort By:
Page
of 26
The Journal of Nutritional Biochemistry
|
October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Lin Lin, Adam H Metherel, Alex P Kitson, et al.
Mayo Clinic Proceedings
|
April 15, 2021
Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Stephanie K Nishi, Cyril W C Kendall, Richard P Bazinet, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
Kira Zhi Hua Lai, Nagam A Yehia, Zhila Semnani-Azad, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 7, 2025
Longitudinal associations of serum fatty acids derived from dairy consumption with early prediabetes phenotypes: The PROspective Metabolism and ISlet cell Evaluation (PROMISE) cohort
Nagam A Yehia, Ingrid Santaren, Luke W Johnston, et al.
Journal of Diabetes and Its Complications
|
December 14, 2020
Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes
Evan J H Lewis, Leif E Lovblom, Giulia Cisbani, et al.
Frontiers in Neurology
|
February 27, 2019
Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Coibanu, et al.
Brain, Behavior, & Immunity - Health
|
March 18, 2024
Neurofilament light-chain (NfL) and 18 kDa translocator protein in early psychosis and its putative high-risk
Kankana Nisha Aji, Giulia Cisbani, Ana Weidenauer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 29, 2021
The association of soluble CD163, a novel biomarker of macrophage activation, with type 2 diabetes mellitus and its underlying physiological disorders: A systematic review
Zhila Semnani-Azad, Sonia Blanco Mejia, Philip W Connelly, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 5, 2025
Omega-3 polyunsaturated fatty acids and the eicosapentaenoic acid metabolite 18-hydroxyeicosapentaenoic acid (18-HEPE) attenuate experimental necrotizing enterocolitis
Hiromu Miyake, Kathryn E Hopperton, Pekka Määttänen, et al.
Page
of 26