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The American Journal of Clinical Nutrition
|
April 9, 2026
Determining the half-life and turnover rate of EPA, n-3 DPA, and DHA in humans using the natural abundance of carbon-13: A secondary analysis of a randomized clinical trial
Amy Symington, Daiqing Wu, Chuck T Chen, et al.
Journal of Lipid Research
|
November 23, 2018
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time
Marie Hennebelle, Adam H Metherel, Alex P Kitson, et al.
Endocrinology
|
March 1, 2021
Hepatic Igf1-Deficiency Protects Against Atherosclerosis in Female Mice
Tharini Sivasubramaniyam, Jiaqi Yang, Evan Pollock, et al.
Heart Rhythm
|
February 21, 2012
N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria
Andrew Ramadeen, Kim A Connelly, Howard Leong-Poi, et al.
Lipids
|
August 21, 2019
The Distribution of Fatty Acid Biomarkers of Dairy Intake across Serum Lipid Fractions: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort
Ingrid D Santaren, Richard P Bazinet, Zhen Liu, et al.
Molecular Nutrition & Food Research
|
December 10, 2014
Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring
Clara E Cho, Emanuela Pannia, Pedro S P Huot, et al.
Neurochemical Research
|
November 25, 2021
Biochemical Alterations in White Matter Tracts of the Aging Mouse Brain Revealed by FTIR Spectroscopy Imaging
Kendra L Furber, R J Scott Lacombe, Sally Caine, et al.
Journal of Neurochemistry
|
August 8, 2013
Unesterified docosahexaenoic acid is protective in neuroinflammation
Sarah K Orr, Sara Palumbo, Francesca Bosetti, et al.
Brain, Behavior, & Immunity - Health
|
February 3, 2025
Lipid mediators in post-mortem brain samples from patients with Alzheimer's disease: A systematic review
Aidan D Tyrrell, Giulia Cisbani, Mackenzie E Smith, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 6, 2007
Fatty acid composition of wild anthropoid primate milks
Lauren A Milligan, Stanley I Rapoport, Michael R Cranfield, et al.
Page
of 26
Search research articles
Search
Showing results (191-200 of 252) with videos related to
Sort By:
Page
of 26
The American Journal of Clinical Nutrition
|
April 9, 2026
Determining the half-life and turnover rate of EPA, n-3 DPA, and DHA in humans using the natural abundance of carbon-13: A secondary analysis of a randomized clinical trial
Amy Symington, Daiqing Wu, Chuck T Chen, et al.
Journal of Lipid Research
|
November 23, 2018
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time
Marie Hennebelle, Adam H Metherel, Alex P Kitson, et al.
Endocrinology
|
March 1, 2021
Hepatic Igf1-Deficiency Protects Against Atherosclerosis in Female Mice
Tharini Sivasubramaniyam, Jiaqi Yang, Evan Pollock, et al.
Heart Rhythm
|
February 21, 2012
N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria
Andrew Ramadeen, Kim A Connelly, Howard Leong-Poi, et al.
Lipids
|
August 21, 2019
The Distribution of Fatty Acid Biomarkers of Dairy Intake across Serum Lipid Fractions: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort
Ingrid D Santaren, Richard P Bazinet, Zhen Liu, et al.
Molecular Nutrition & Food Research
|
December 10, 2014
Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring
Clara E Cho, Emanuela Pannia, Pedro S P Huot, et al.
Neurochemical Research
|
November 25, 2021
Biochemical Alterations in White Matter Tracts of the Aging Mouse Brain Revealed by FTIR Spectroscopy Imaging
Kendra L Furber, R J Scott Lacombe, Sally Caine, et al.
Journal of Neurochemistry
|
August 8, 2013
Unesterified docosahexaenoic acid is protective in neuroinflammation
Sarah K Orr, Sara Palumbo, Francesca Bosetti, et al.
Brain, Behavior, & Immunity - Health
|
February 3, 2025
Lipid mediators in post-mortem brain samples from patients with Alzheimer's disease: A systematic review
Aidan D Tyrrell, Giulia Cisbani, Mackenzie E Smith, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 6, 2007
Fatty acid composition of wild anthropoid primate milks
Lauren A Milligan, Stanley I Rapoport, Michael R Cranfield, et al.
Page
of 26