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Nutrition & Diabetes
|
December 15, 2015
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
R Kubant, A N Poon, D Sánchez-Hernández, et al.
Diabetologia
|
June 16, 2009
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
J L Sievenpiper, C W C Kendall, A Esfahani, et al.
Journal of Lipid Research
|
April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation
Adam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 14, 2014
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes
S K Nishi, C W C Kendall, R P Bazinet, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA
Megan Racey, Amanda MacFarlane, Susan E Carlson, et al.
The Journal of Nutritional Biochemistry
|
July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation
Adam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Brain Sciences
|
October 28, 2023
Circulating Endocannabinoids and N-Acylethanolamines in Individuals with Cannabis Use Disorder-Preliminary Findings
Nadia Boachie, Erin Gaudette, Richard P Bazinet, et al.
The Journal of Nutritional Biochemistry
|
October 13, 2015
High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspring
Diana Sánchez-Hernández, Abraham N Poon, Ruslan Kubant, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 29, 2024
Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE Cohort
Ji-Eun Chon, Zhila Semnani-Azad, Kira Zhi Hua Lai, et al.
The American Journal of Psychiatry
|
September 10, 2016
Imaging Microglial Activation in Untreated First-Episode Psychosis: A PET Study With [<sup>18</sup>F]FEPPA
Sina Hafizi, Huai-Hsuan Tseng, Naren Rao, et al.
Page
of 26
Search research articles
Search
Showing results (211-220 of 252) with videos related to
Sort By:
Page
of 26
Nutrition & Diabetes
|
December 15, 2015
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
R Kubant, A N Poon, D Sánchez-Hernández, et al.
Diabetologia
|
June 16, 2009
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
J L Sievenpiper, C W C Kendall, A Esfahani, et al.
Journal of Lipid Research
|
April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation
Adam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 14, 2014
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes
S K Nishi, C W C Kendall, R P Bazinet, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA
Megan Racey, Amanda MacFarlane, Susan E Carlson, et al.
The Journal of Nutritional Biochemistry
|
July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation
Adam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Brain Sciences
|
October 28, 2023
Circulating Endocannabinoids and N-Acylethanolamines in Individuals with Cannabis Use Disorder-Preliminary Findings
Nadia Boachie, Erin Gaudette, Richard P Bazinet, et al.
The Journal of Nutritional Biochemistry
|
October 13, 2015
High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspring
Diana Sánchez-Hernández, Abraham N Poon, Ruslan Kubant, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 29, 2024
Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE Cohort
Ji-Eun Chon, Zhila Semnani-Azad, Kira Zhi Hua Lai, et al.
The American Journal of Psychiatry
|
September 10, 2016
Imaging Microglial Activation in Untreated First-Episode Psychosis: A PET Study With [<sup>18</sup>F]FEPPA
Sina Hafizi, Huai-Hsuan Tseng, Naren Rao, et al.
Page
of 26