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The British Journal of Nutrition
|
September 13, 2021
Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus
Shahen Yashpal, Angela D Liese, Beatrice A Boucher, et al.
The American Journal of Clinical Nutrition
|
July 13, 2021
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g
Kathryn E Hopperton, Michael A Pitino, Raphaël Chouinard-Watkins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 8, 2021
Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose-response meta-regression of prospective cohorts and randomized controlled trials
Stephanie K Nishi, Effie Viguiliouk, Sonia Blanco Mejia, et al.
Lipids
|
November 30, 2019
Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions
Adam H Metherel, William S Harris, Liu Ge, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
May 7, 2015
Palmitate-induced inflammatory pathways in human adipose microvascular endothelial cells promote monocyte adhesion and impair insulin transcytosis
Nicolas J Pillon, Paymon M Azizi, Yujin E Li, et al.
Epilepsy & Behavior : E&B
|
February 5, 2013
A minimum of 3 months of dietary fish oil supplementation is required to raise amygdaloid afterdischarge seizure thresholds in rats--implications for treating complex partial seizures
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Ciobanu, et al.
Science Signaling
|
July 20, 2022
The omega-3 hydroxy fatty acid 7(<i>S</i>)-HDHA is a high-affinity PPARα ligand that regulates brain neuronal morphology
Jiabao Liu, Cigdem Sahin, Samar Ahmad, et al.
Scientific Reports
|
June 30, 2017
Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission
Marie Hennebelle, Zhichao Zhang, Adam H Metherel, et al.
The Journal of Biological Chemistry
|
January 20, 2017
Janus Kinase 2 (JAK2) Dissociates Hepatosteatosis from Hepatocellular Carcinoma in Mice
Sally Yu Shi, Cynthia T Luk, Stephanie A Schroer, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 17, 2017
Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial
V Vuksan, A L Jenkins, C Brissette, et al.
Page
of 26
Search research articles
Search
Showing results (221-230 of 252) with videos related to
Sort By:
Page
of 26
The British Journal of Nutrition
|
September 13, 2021
Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus
Shahen Yashpal, Angela D Liese, Beatrice A Boucher, et al.
The American Journal of Clinical Nutrition
|
July 13, 2021
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g
Kathryn E Hopperton, Michael A Pitino, Raphaël Chouinard-Watkins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 8, 2021
Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose-response meta-regression of prospective cohorts and randomized controlled trials
Stephanie K Nishi, Effie Viguiliouk, Sonia Blanco Mejia, et al.
Lipids
|
November 30, 2019
Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions
Adam H Metherel, William S Harris, Liu Ge, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
May 7, 2015
Palmitate-induced inflammatory pathways in human adipose microvascular endothelial cells promote monocyte adhesion and impair insulin transcytosis
Nicolas J Pillon, Paymon M Azizi, Yujin E Li, et al.
Epilepsy & Behavior : E&B
|
February 5, 2013
A minimum of 3 months of dietary fish oil supplementation is required to raise amygdaloid afterdischarge seizure thresholds in rats--implications for treating complex partial seizures
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Ciobanu, et al.
Science Signaling
|
July 20, 2022
The omega-3 hydroxy fatty acid 7(<i>S</i>)-HDHA is a high-affinity PPARα ligand that regulates brain neuronal morphology
Jiabao Liu, Cigdem Sahin, Samar Ahmad, et al.
Scientific Reports
|
June 30, 2017
Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission
Marie Hennebelle, Zhichao Zhang, Adam H Metherel, et al.
The Journal of Biological Chemistry
|
January 20, 2017
Janus Kinase 2 (JAK2) Dissociates Hepatosteatosis from Hepatocellular Carcinoma in Mice
Sally Yu Shi, Cynthia T Luk, Stephanie A Schroer, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 17, 2017
Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial
V Vuksan, A L Jenkins, C Brissette, et al.
Page
of 26