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The British Journal of Nutrition
|
February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
Hannah M Bailey, John K Mathai, Eric P Berg, et al.
Journal of Animal Science
|
December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress
J D Spencer, A M Gaines, E P Berg, et al.
Science (New York, N.Y.)
|
June 16, 1975
Asilomar conference on recombinant DNA molecules
P Berg, D Baltimore, S Brenner, et al.
Biochemistry
|
October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyanin
J L Markley, E L Ulrich, S P Berg, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)
|
March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in Norway
P Berg-Hansen, S M Moen, H F Harbo, et al.
Quality Management in Health Care
|
March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care Continuity
Yu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.
Animal : an International Journal of Animal Bioscience
|
January 30, 2021
Improved dairy cattle mating plans at herd level using genomic information
M Bérodier, P Berg, T Meuwissen, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 3, 2022
Effect of non-contact boxing training on the frequency and timing of anticipatory postural adjustments in healthy adults
Bryan W Shin, William P Berg, Meredith M Stutz, et al.
Journal of Physical Activity & Health
|
February 8, 2011
The effect of active workstation use on measures of cognition, attention, and motor skill
Christina M Ohlinger, Thelma S Horn, William P Berg, et al.
Biological Psychology
|
March 8, 1996
Modulation of auditory responses during oddball tasks
B Rockstroh, M Müller, A Heinz, et al.
Page
of 78
Search research articles
Search
Showing results (411-420 of 778) with videos related to
Sort By:
Page
of 78
The British Journal of Nutrition
|
February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
Hannah M Bailey, John K Mathai, Eric P Berg, et al.
Journal of Animal Science
|
December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress
J D Spencer, A M Gaines, E P Berg, et al.
Science (New York, N.Y.)
|
June 16, 1975
Asilomar conference on recombinant DNA molecules
P Berg, D Baltimore, S Brenner, et al.
Biochemistry
|
October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyanin
J L Markley, E L Ulrich, S P Berg, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)
|
March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in Norway
P Berg-Hansen, S M Moen, H F Harbo, et al.
Quality Management in Health Care
|
March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care Continuity
Yu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.
Animal : an International Journal of Animal Bioscience
|
January 30, 2021
Improved dairy cattle mating plans at herd level using genomic information
M Bérodier, P Berg, T Meuwissen, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 3, 2022
Effect of non-contact boxing training on the frequency and timing of anticipatory postural adjustments in healthy adults
Bryan W Shin, William P Berg, Meredith M Stutz, et al.
Journal of Physical Activity & Health
|
February 8, 2011
The effect of active workstation use on measures of cognition, attention, and motor skill
Christina M Ohlinger, Thelma S Horn, William P Berg, et al.
Biological Psychology
|
March 8, 1996
Modulation of auditory responses during oddball tasks
B Rockstroh, M Müller, A Heinz, et al.
Page
of 78