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P Berg

Showing results (411-420 of 778) with videos related to

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The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.
Science (New York, N.Y.)|June 16, 1975
Asilomar conference on recombinant DNA moleculesP Berg, D Baltimore, S Brenner, et al.
Biochemistry|October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyaninJ L Markley, E L Ulrich, S P Berg, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in NorwayP Berg-Hansen, S M Moen, H F Harbo, et al.
Quality Management in Health Care|March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care ContinuityYu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.
Animal : an International Journal of Animal Bioscience|January 30, 2021
Improved dairy cattle mating plans at herd level using genomic informationM Bérodier, P Berg, T Meuwissen, et al.
The Journal of Sports Medicine and Physical Fitness|February 3, 2022
Effect of non-contact boxing training on the frequency and timing of anticipatory postural adjustments in healthy adultsBryan W Shin, William P Berg, Meredith M Stutz, et al.
Journal of Physical Activity & Health|February 8, 2011
The effect of active workstation use on measures of cognition, attention, and motor skillChristina M Ohlinger, Thelma S Horn, William P Berg, et al.
Biological Psychology|March 8, 1996
Modulation of auditory responses during oddball tasksB Rockstroh, M Müller, A Heinz, et al.
Pageof 78

Showing results (411-420 of 778) with videos related to

Sort By:
Pageof 78
The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.
Science (New York, N.Y.)|June 16, 1975
Asilomar conference on recombinant DNA moleculesP Berg, D Baltimore, S Brenner, et al.
Biochemistry|October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyaninJ L Markley, E L Ulrich, S P Berg, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in NorwayP Berg-Hansen, S M Moen, H F Harbo, et al.
Quality Management in Health Care|March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care ContinuityYu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.
Animal : an International Journal of Animal Bioscience|January 30, 2021
Improved dairy cattle mating plans at herd level using genomic informationM Bérodier, P Berg, T Meuwissen, et al.
The Journal of Sports Medicine and Physical Fitness|February 3, 2022
Effect of non-contact boxing training on the frequency and timing of anticipatory postural adjustments in healthy adultsBryan W Shin, William P Berg, Meredith M Stutz, et al.
Journal of Physical Activity & Health|February 8, 2011
The effect of active workstation use on measures of cognition, attention, and motor skillChristina M Ohlinger, Thelma S Horn, William P Berg, et al.
Biological Psychology|March 8, 1996
Modulation of auditory responses during oddball tasksB Rockstroh, M Müller, A Heinz, et al.
Pageof 78