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Meat Science|November 9, 2011
Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal ageP Berge, J Lepetit, M Renerre, et al.Meat Science|November 9, 2011
Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol)P Berge, J Culioli, A Ouali, et al.Meat Science|November 9, 2011
Relationships between muscle characteristics and meat quality traits of young Charolais bullsG Renand, B Picard, C Touraille, et al.The Journal of Cardiovascular Surgery|November 26, 2009
Percutaneous cervical approach and closing for carotid artery stentingF Markatis, A Petrosyan, T Abdulamit, et al.Meat Science|November 9, 2011
Effect of feed protein on carcass composition and meat quality in steersP Berge, J Culioli, M Renerre, et al.The Pediatric Infectious Disease Journal|March 1, 1990
Impact of asymptomatic congenital cytomegalovirus infection on size at birth and gestational durationP Berge, S Stagno, W Federer, et al.Meat Science|November 9, 2011
Tenderization of beef by lactic acid injected at different times post mortemP Berge, P Ertbjerg, L M Larsen, et al.Meat Science|November 9, 2011
Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattleT M Ngapo, P Berge, J Culioli, et al.Meat Science|November 9, 2011
Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beefF Got, J Culioli, P Berge, et al.British Poultry Science|September 27, 2001
Post mortem muscle metabolism and meat quality in three genetic types of turkeyX Fernandez, V Sante, E Baeza, et al.Pageof 4