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Journal of Applied Microbiology
|
August 6, 2013
Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model
H L Brown, A H M van Vliet, R P Betts, et al.
Clinical Orthopaedics and Related Research
|
November 1, 1989
A prospective study of forefoot arthroplasty
I Stockley, R P Betts, C J Getty, et al.
Journal of Medical Engineering & Technology
|
May 1, 1980
Critical light reflection at a plastic/glass interface and its application to foot pressure measurements
R P Betts, T Duckworth, I G Austin, et al.
The Journal of Bone and Joint Surgery. British Volume
|
August 28, 2004
Scarf osteotomy for hallux valgus. A prospective clinical and pedobarographic study
S Jones, H A Al Hussainy, F Ali, et al.
The Journal of Bone and Joint Surgery. British Volume
|
January 1, 1985
Plantar pressure measurements and the prevention of ulceration in the diabetic foot
T Duckworth, A J Boulton, R P Betts, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
September 1, 1988
Reduced hyperaemic response under the diabetic neuropathic foot
P G Newrick, T Cochrane, R P Betts, et al.
Journal of Applied Microbiology
|
August 1, 1997
The use of bacteriophage-based systems for the separation and concentration of Salmonella
A R Bennett, F G Davids, S Vlahodimou, et al.
Diabetes Research (Edinburgh, Scotland)
|
June 1, 1987
The natural history of foot pressure abnormalities in neuropathic diabetic subjects
A J Boulton, R P Betts, C I Franks, et al.
Journal of Applied Microbiology
|
December 19, 2000
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
C L Baylis, S MacPhee, K W Martin, et al.
Diabetes Care
|
January 1, 1984
Reduction of abnormal foot pressures in diabetic neuropathy using a new polymer insole material
A J Boulton, C I Franks, R P Betts, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
Journal of Applied Microbiology
|
August 6, 2013
Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model
H L Brown, A H M van Vliet, R P Betts, et al.
Clinical Orthopaedics and Related Research
|
November 1, 1989
A prospective study of forefoot arthroplasty
I Stockley, R P Betts, C J Getty, et al.
Journal of Medical Engineering & Technology
|
May 1, 1980
Critical light reflection at a plastic/glass interface and its application to foot pressure measurements
R P Betts, T Duckworth, I G Austin, et al.
The Journal of Bone and Joint Surgery. British Volume
|
August 28, 2004
Scarf osteotomy for hallux valgus. A prospective clinical and pedobarographic study
S Jones, H A Al Hussainy, F Ali, et al.
The Journal of Bone and Joint Surgery. British Volume
|
January 1, 1985
Plantar pressure measurements and the prevention of ulceration in the diabetic foot
T Duckworth, A J Boulton, R P Betts, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
September 1, 1988
Reduced hyperaemic response under the diabetic neuropathic foot
P G Newrick, T Cochrane, R P Betts, et al.
Journal of Applied Microbiology
|
August 1, 1997
The use of bacteriophage-based systems for the separation and concentration of Salmonella
A R Bennett, F G Davids, S Vlahodimou, et al.
Diabetes Research (Edinburgh, Scotland)
|
June 1, 1987
The natural history of foot pressure abnormalities in neuropathic diabetic subjects
A J Boulton, R P Betts, C I Franks, et al.
Journal of Applied Microbiology
|
December 19, 2000
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
C L Baylis, S MacPhee, K W Martin, et al.
Diabetes Care
|
January 1, 1984
Reduction of abnormal foot pressures in diabetic neuropathy using a new polymer insole material
A J Boulton, C I Franks, R P Betts, et al.
Page
of 8