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International Journal of Food Microbiology
|
September 11, 2004
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
C L Baylis, S MacPhee, A J Robinson, et al.
Frontiers in Microbiology
|
July 29, 2015
Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment
Helen L Brown, Kate Hanman, Mark Reuter, et al.
Plos One
|
March 25, 2015
Prevention of biofilm formation and removal of existing biofilms by extracellular DNases of Campylobacter jejuni
Helen L Brown, Mark Reuter, Kate Hanman, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
July 1, 1989
Abnormal foot pressures alone may not cause ulceration
E A Masson, E M Hay, I Stockley, et al.
Foot & Ankle
|
June 1, 1988
Foot pressure studies in the assessment of forefoot arthroplasty in the rheumatoid foot
R P Betts, I Stockley, C J Getty, et al.
Clinical Endocrinology
|
July 1, 1993
Severe peripheral neuropathy and elevated plantar pressures causing foot ulceration in pituitary gigantism
A M Jennings, A Robinson, R H Kandler, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 1, 1987
Abnormalities of foot pressure in early diabetic neuropathy
A J Boulton, R P Betts, C I Franks, et al.
Archives of Disease in Childhood
|
December 22, 2000
A multicentre trial of recombinant growth hormone and low dose oestrogen in Turner syndrome: near final height analysis
D I Johnston, P Betts, D Dunger, et al.
Applied and Environmental Microbiology
|
September 7, 2014
Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni
Helen L Brown, Mark Reuter, Louise J Salt, et al.
Diabetes Care
|
January 1, 1983
Dynamic foot pressure and other studies as diagnostic and management aids in diabetic neuropathy
A J Boulton, C A Hardisty, R P Betts, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 73) with videos related to
Sort By:
Page
of 8
International Journal of Food Microbiology
|
September 11, 2004
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
C L Baylis, S MacPhee, A J Robinson, et al.
Frontiers in Microbiology
|
July 29, 2015
Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment
Helen L Brown, Kate Hanman, Mark Reuter, et al.
Plos One
|
March 25, 2015
Prevention of biofilm formation and removal of existing biofilms by extracellular DNases of Campylobacter jejuni
Helen L Brown, Mark Reuter, Kate Hanman, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
July 1, 1989
Abnormal foot pressures alone may not cause ulceration
E A Masson, E M Hay, I Stockley, et al.
Foot & Ankle
|
June 1, 1988
Foot pressure studies in the assessment of forefoot arthroplasty in the rheumatoid foot
R P Betts, I Stockley, C J Getty, et al.
Clinical Endocrinology
|
July 1, 1993
Severe peripheral neuropathy and elevated plantar pressures causing foot ulceration in pituitary gigantism
A M Jennings, A Robinson, R H Kandler, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 1, 1987
Abnormalities of foot pressure in early diabetic neuropathy
A J Boulton, R P Betts, C I Franks, et al.
Archives of Disease in Childhood
|
December 22, 2000
A multicentre trial of recombinant growth hormone and low dose oestrogen in Turner syndrome: near final height analysis
D I Johnston, P Betts, D Dunger, et al.
Applied and Environmental Microbiology
|
September 7, 2014
Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni
Helen L Brown, Mark Reuter, Louise J Salt, et al.
Diabetes Care
|
January 1, 1983
Dynamic foot pressure and other studies as diagnostic and management aids in diabetic neuropathy
A J Boulton, C A Hardisty, R P Betts, et al.
Page
of 8