Showing results (751-760 of 1,805) with videos related to
Sort By:
Pageof 181
Pediatric Research|June 15, 1999
Investigation of seroprevalence of respiratory virus infections in an infant population with a multiantigen fluorescence immunoassay using heel-prick blood samples collected on filter paperJ K Nelson, M D Shields, M C Stewart, et al.Perceptual and Motor Skills|December 22, 1999
Preferences for body type and body characteristics associated with attractive and unattractive bodies: Jackson and McGill revisitedL B Rosenfeld, S C Stewart, H J Stinnett, et al.Diabetic Medicine : a Journal of the British Diabetic Association|October 29, 2000
Assessment of the non-HLA-DR-DQ contribution to IDDM1 in British Caucasian families: analysis of LMP7 polymorphismsC L McTernan, L C Stewart, C H Mijovic, et al.Trends in Hearing|November 25, 2017
Word Recognition and Learning: Effects of Hearing Loss and Amplification FeatureAndrea L Pittman, Elizabeth C Stewart, Amanda P Willman, et al.Journal of Experimental & Clinical Cancer Research : CR|January 6, 2001
Flow cytometric DNA analysis of specimen mammography-guided fine-needle aspirates of ductal carcinoma in situP C Stomper, J R DeBloom, J S Winston, et al.Infection and Immunity|August 14, 2001
Cloning, sequencing, and expression of the leukotoxin gene from Fusobacterium necrophorumS K Narayanan, T G Nagaraja, M M Chengappa, et al.Veterinary Microbiology|April 26, 2003
Immunogenicity and protective effects of truncated recombinant leukotoxin proteins of Fusobacterium necrophorum in miceSanjeev Kumar Narayanan, M M Chengappa, George C Stewart, et al.Current Eye Research|November 16, 2002
The safety and efficacy of timolol 0.5% in xanthan gum versus timolol gel forming solution 0.5%William C Stewart, Elizabeth D Sharpe, Jeanette A Stewart, et al.American Journal of Ophthalmology|December 22, 2000
Differences in ocular surface irritation between timolol hemihydrate and timolol maleateW C Stewart, J A Stewart, K T Holmes, et al.Journal of the American Dietetic Association|October 1, 1975
Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soupsG A Fristrom, B C Stewart, J L Weihrauch, et al.Pageof 181