Showing results (121-130 of 227) with videos related to
Sort By:
Pageof 23
American Journal of Preventive Medicine|October 26, 2024
Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013-2021Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.European Journal of Echocardiography : the Journal of the Working Group on Echocardiography of the European Society of Cardiology|June 28, 2002
Impact of second harmonic imaging on the determination of the global and regional left ventricular function by 2D echocardiography: a comparison with MIBI gated SPECTG Van Camp, R R Franken, D Schoors, et al.Plos One|March 31, 2017
Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business dataAlexandre Lebel, Madeleine I G Daepp, Jason P Block, et al.The International Journal of Behavioral Nutrition and Physical Activity|November 6, 2019
Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experimentJoshua Petimar, Maricelle Ramirez, Sheryl L Rifas-Shiman, et al.American Journal of Preventive Medicine|January 11, 2026
Trends in sodium content of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.Pediatric Obesity|June 20, 2020
Identifying geographic differences in children's sugar-sweetened beverage and 100% fruit juice intake using health system dataDeepak Palakshappa, Kristin Lenoir, Callie L Brown, et al.Acta Chirurgica Belgica|March 1, 1986
Recurrent pulmonary embolism: importance, diagnosis, management and preventionP Block, W Schandevyl, B Cham, et al.The American Journal of Clinical Nutrition|August 1, 1990
High branched-chain alpha-keto acid intake, branched-chain alpha-keto acid dehydrogenase activity, and plasma and brain amino acid and plasma keto acid concentrations in ratsP L Crowell, K P Block, J J Repa, et al.Physiology & Behavior|May 22, 2020
Ethical Considerations for Food and Beverage WarningsAnna H Grummon, Marissa G Hall, Jason P Block, et al.American Journal of Preventive Medicine|October 17, 2024
Cost-Effectiveness of Mandating Calorie Labels on Prepared Foods in SupermarketsAnna H Grummon, Jessica L Barrett, Jason P Block, et al.Pageof 23