Showing results (161-170 of 227) with videos related to
Sort By:
Pageof 23
American Journal of Preventive Medicine|February 26, 2021
Messages Promoting Healthy Kids' Meals: An Online RCTAviva A Musicus, Sophia V Hua, Marlene B Schwartz, et al.Preventive Medicine Reports|February 20, 2020
BWHealthy Weight Pilot Study: A randomized controlled trial to improve weight-loss maintenance using deposit contracts in the workplaceLauren P Cleveland, Michael W Seward, Denise Simon, et al.Health Promotion Practice|April 13, 2022
Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail SettingR L Franckle, R J Boulos, A N Thorndike, et al.Obesity (Silver Spring, Md.)|August 30, 2022
Changes in obesity and BMI among children and adolescents with selected chronic conditions during the COVID-19 pandemicSheryl L Rifas-Shiman, Izzuddin M Aris, Charles Bailey, et al.JAMA Network Open|April 6, 2022
Comparison of Rates of Type 2 Diabetes in Adults and Children Treated With Anticonvulsant Mood StabilizersJenny W Sun, Jessica G Young, Aaron L Sarvet, et al.American Journal of Preventive Medicine|November 23, 2019
Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and NonparticipantsRebecca L Franckle, Anne N Thorndike, Alyssa J Moran, et al.Journal of General Internal Medicine|June 2, 2019
Primary Care Patients' and Providers' Perspectives about an Online Weight Management Program: a Qualitative StudyRonen Rozenblum, Barbara A De La Cruz, Nyryan V Nolido, et al.The American Journal of Clinical Nutrition|August 30, 2022
An agent-based model of child sugar-sweetened beverage consumption: implications for policies and practicesMatt Kasman, Ross A Hammond, Rob Purcell, et al.JAMA Network Open|October 17, 2025
Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases: A Randomized Clinical TrialAnna H Grummon, Kevin O'Sullivan, Joshua Petimar, et al.Journal of the Academy of Nutrition and Dietetics|October 25, 2020
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging CampaignSophia V Hua, Kimberly Sterner-Stein, Frances K Barg, et al.Pageof 23