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American Journal of Lifestyle Medicine|July 1, 2026
Public Perception of Lifestyle Medicine and the Integration of Behavioral Health: A Nationally Representative Survey of U.S. Adults 18Jonathan P Bonnet, Alexandra Lewin-Zwerdling, Steven Mauro, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|August 13, 1999
Developmental toxicities of methacrylic acid, ethyl methacrylate, n-butyl methacrylate, and allyl methacrylate in rats following inhalation exposureA M Saillenfait, P Bonnet, F Gallissot, et al.Applied Occupational and Environmental Hygiene|June 27, 2002
A spectrophotometric method for the determination of organic soluble matter in bitumen fumesT Vu-Duc, C K Huynh, M Lafontaine, et al.American Journal of Lifestyle Medicine|April 4, 2022
Cost Analysis of Developing, Implementing, and Evaluating a Multi-Disciplinary Teaching KitchenJonathan P Bonnet, Krystyna Rastorguieva, Miranda A Moore, et al.The American Journal of Physiology|September 24, 1998
Intracellular acidosis differentially regulates KV channels in coronary and pulmonary vascular muscleM G Berger, C Vandier, P Bonnet, et al.Acta Neurochirurgica|December 1, 2004
The relationship of intracranial pressure Lundberg waves to electroencephalograph fluctuations in patients with severe head traumaT Lescot, L Naccache, M P Bonnet, et al.Journal of Applied Toxicology : JAT|April 1, 1990
Adrenal-dependent leucopenia after short-term exposure to various airborne irritants in ratsM T Brondeau, P Bonnet, J P Guenier, et al.Toxicology Letters|May 1, 1986
Concentration-related changes in blood and tissue parameters of hepatotoxicity and their interdependence in rats exposed to bromobenzene and 1,2-dichlorobenzeneM T Brondeau, M Ban, P Bonnet, et al.Archives Des Maladies Du Coeur Et Des Vaisseaux|April 1, 1985
[Treatment of supraventricular and paroxysmal ventricular tachycardia with bepridil]J P Fauchier, P Cosnay, C Néel, et al.Pharmacological Research|January 25, 2003
Anthracycline-induced cardiac toxicity is not increased by dietary omega-3 fatty acidsE Germain, P Bonnet, L Aubourg, et al.Pageof 25