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Optics Express
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May 28, 2009
Comprehensive FDTD modelling of photonic crystal waveguide components
A Lavrinenko, P Borel, L Frandsen, et al.
The Journal of Nutrition
|
October 1, 1996
Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytes
C Duszka, P Grolier, E M Azim, et al.
The American Journal of Physiology
|
March 1, 1994
Characterization of emulsions and lipolysis of dietary lipids in the human stomach
M Armand, P Borel, C Dubois, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1994
Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat
P Borel, M Armand, B Pasquier, et al.
La Nouvelle Presse Medicale
|
September 12, 1981
[Angiographic morphological study of the left ventricle in obstructive cardiomyopathy. Comparison with haemodynamic data (author's transl)]
C Bernardeau, G Drobinski, J I Evans, et al.
Biochimica Et Biophysica Acta
|
December 7, 1995
Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase
V Azaïs-Braesco, I Dodeman, S Delpal, et al.
The British Journal of Nutrition
|
February 15, 2001
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass
P Grolier, Y Boirie, E Levadoux, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
March 10, 2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
B Lyan, V Azaïs-Braesco, N Cardinault, et al.
The Journal of Nutrition
|
February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects
L Cara, M Armand, P Borel, et al.
The British Journal of Nutrition
|
November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet
J L Vigne, D Lairon, P Borel, et al.
Page
of 14
Search research articles
Search
Showing results (101-110 of 137) with videos related to
Sort By:
Page
of 14
Optics Express
|
May 28, 2009
Comprehensive FDTD modelling of photonic crystal waveguide components
A Lavrinenko, P Borel, L Frandsen, et al.
The Journal of Nutrition
|
October 1, 1996
Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytes
C Duszka, P Grolier, E M Azim, et al.
The American Journal of Physiology
|
March 1, 1994
Characterization of emulsions and lipolysis of dietary lipids in the human stomach
M Armand, P Borel, C Dubois, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1994
Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat
P Borel, M Armand, B Pasquier, et al.
La Nouvelle Presse Medicale
|
September 12, 1981
[Angiographic morphological study of the left ventricle in obstructive cardiomyopathy. Comparison with haemodynamic data (author's transl)]
C Bernardeau, G Drobinski, J I Evans, et al.
Biochimica Et Biophysica Acta
|
December 7, 1995
Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase
V Azaïs-Braesco, I Dodeman, S Delpal, et al.
The British Journal of Nutrition
|
February 15, 2001
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass
P Grolier, Y Boirie, E Levadoux, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
March 10, 2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
B Lyan, V Azaïs-Braesco, N Cardinault, et al.
The Journal of Nutrition
|
February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects
L Cara, M Armand, P Borel, et al.
The British Journal of Nutrition
|
November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet
J L Vigne, D Lairon, P Borel, et al.
Page
of 14