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P Borel

Showing results (101-110 of 137) with videos related to

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Optics Express|May 28, 2009
Comprehensive FDTD modelling of photonic crystal waveguide componentsA Lavrinenko, P Borel, L Frandsen, et al.
The Journal of Nutrition|October 1, 1996
Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytesC Duszka, P Grolier, E M Azim, et al.
The American Journal of Physiology|March 1, 1994
Characterization of emulsions and lipolysis of dietary lipids in the human stomachM Armand, P Borel, C Dubois, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1994
Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the ratP Borel, M Armand, B Pasquier, et al.
La Nouvelle Presse Medicale|September 12, 1981
[Angiographic morphological study of the left ventricle in obstructive cardiomyopathy. Comparison with haemodynamic data (author's transl)]C Bernardeau, G Drobinski, J I Evans, et al.
Biochimica Et Biophysica Acta|December 7, 1995
Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolaseV Azaïs-Braesco, I Dodeman, S Delpal, et al.
The British Journal of Nutrition|February 15, 2001
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat massP Grolier, Y Boirie, E Levadoux, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|March 10, 2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic methodB Lyan, V Azaïs-Braesco, N Cardinault, et al.
The Journal of Nutrition|February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjectsL Cara, M Armand, P Borel, et al.
The British Journal of Nutrition|November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat dietJ L Vigne, D Lairon, P Borel, et al.
Pageof 14

Showing results (101-110 of 137) with videos related to

Sort By:
Pageof 14
Optics Express|May 28, 2009
Comprehensive FDTD modelling of photonic crystal waveguide componentsA Lavrinenko, P Borel, L Frandsen, et al.
The Journal of Nutrition|October 1, 1996
Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytesC Duszka, P Grolier, E M Azim, et al.
The American Journal of Physiology|March 1, 1994
Characterization of emulsions and lipolysis of dietary lipids in the human stomachM Armand, P Borel, C Dubois, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1994
Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the ratP Borel, M Armand, B Pasquier, et al.
La Nouvelle Presse Medicale|September 12, 1981
[Angiographic morphological study of the left ventricle in obstructive cardiomyopathy. Comparison with haemodynamic data (author's transl)]C Bernardeau, G Drobinski, J I Evans, et al.
Biochimica Et Biophysica Acta|December 7, 1995
Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolaseV Azaïs-Braesco, I Dodeman, S Delpal, et al.
The British Journal of Nutrition|February 15, 2001
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat massP Grolier, Y Boirie, E Levadoux, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|March 10, 2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic methodB Lyan, V Azaïs-Braesco, N Cardinault, et al.
The Journal of Nutrition|February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjectsL Cara, M Armand, P Borel, et al.
The British Journal of Nutrition|November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat dietJ L Vigne, D Lairon, P Borel, et al.
Pageof 14