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P Borel

Showing results (121-130 of 137) with videos related to

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European Journal of Clinical Nutrition|November 22, 1997
Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humansP Borel, C Dubois, N Mekki, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, G Beaumier, C Juhel, et al.
Cancer Research|February 10, 2000
A specific sequence of the noncollagenous domain of the alpha3(IV) chain of type IV collagen inhibits expression and activation of matrix metalloproteinases by tumor cellsS Pasco, J Han, P Gillery, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tractM Armand, B Pasquier, M André, et al.
The Journal of Nutritional Biochemistry|October 19, 2010
Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissueE Gouranton, C Thabuis, C Riollet, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjectsL Cara, P Borel, M Armand, et al.
Journal of Lipid Research|November 4, 1998
Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolismP Borel, P Grolier, N Mekki, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
European Journal of Clinical Investigation|November 28, 1997
Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger onesP Borel, N Mekki, Y Boirie, et al.
Pageof 14

Showing results (121-130 of 137) with videos related to

Sort By:
Pageof 14
European Journal of Clinical Nutrition|November 22, 1997
Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humansP Borel, C Dubois, N Mekki, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsC Dubois, G Beaumier, C Juhel, et al.
Cancer Research|February 10, 2000
A specific sequence of the noncollagenous domain of the alpha3(IV) chain of type IV collagen inhibits expression and activation of matrix metalloproteinases by tumor cellsS Pasco, J Han, P Gillery, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tractM Armand, B Pasquier, M André, et al.
The Journal of Nutritional Biochemistry|October 19, 2010
Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissueE Gouranton, C Thabuis, C Riollet, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adultsL Cara, C Dubois, P Borel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjectsL Cara, P Borel, M Armand, et al.
Journal of Lipid Research|November 4, 1998
Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolismP Borel, P Grolier, N Mekki, et al.
European Journal of Clinical Nutrition|July 1, 1993
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adultsC Dubois, L Cara, M Armand, et al.
European Journal of Clinical Investigation|November 28, 1997
Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger onesP Borel, N Mekki, Y Boirie, et al.
Pageof 14