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Frontiers in Nutrition|August 23, 2024
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trialHana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, et al.American Journal of Lifestyle Medicine|June 14, 2022
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 PandemicHana Kahleova, Rickisha Berrien-Lopez, Danielle Holtz, et al.British Journal of Haematology|February 1, 1994
GATA-1 is expressed in acute erythroblastic leukaemiaH Ekert, E L Sievers, A Tan, et al.The Journal of Nutrition|June 10, 2011
Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetesGabrielle M Turner-McGrievy, David J A Jenkins, Neal D Barnard, et al.Journal of the American Dietetic Association|January 27, 2009
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetesNeal D Barnard, Lise Gloede, Joshua Cohen, et al.BMC Psychiatry|November 15, 2019
STructured lifestyle education for people WIth SchizophrEnia (STEPWISE): mixed methods process evaluation of a group-based lifestyle education programme to support weight loss in people with schizophreniaRebecca Gossage-Worrall, Daniel Hind, Katharine D Barnard-Kelly, et al.Nutrients|January 13, 2019
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance SportsNeal D Barnard, David M Goldman, James F Loomis, et al.Frontiers in Nutrition|September 26, 2019
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A ReviewJihad Alwarith, Hana Kahleova, Emilie Rembert, et al.South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|February 13, 2018
Failure to perform assisted deliveries is resulting in an increased neonatal and maternal morbidity and mortality: An expert opinionR C Pattinson, V Vannevel, D Barnard, et al.BMJ Nutrition, Prevention & Health|July 31, 2026
Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trialIlana Fischer, Arathi Jayaraman, Brighid McKay, et al.Pageof 29