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P Brereton

Showing results (1-10 of 19) with videos related to

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Nursing Mirror and Midwives Journal|November 6, 1975
The professions supplementary to medicine. DieteticsP Brereton
Health and Social Service Journal|November 22, 1978
Professional flab fighting at district levelA Foster, P Brereton
Food Additives and Contaminants|May 8, 2001
The effects of domestic cooking on the levels of 3-monochloropropanediol in foodsC Crews, P Brereton, A Davies
Food Additives and Contaminants|January 5, 2002
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samplesJ Gilbert, P Brereton, S MacDonald
Food Additives and Contaminants|October 12, 2000
An improved method for the measurement of added vegetable fats in chocolateR Macarthur, C Crews, P Brereton
Rapid Communications in Mass Spectrometry : RCM|July 24, 2001
Deuterium/hydrogen isotope ratio measurement of water and organic samples by continuous-flow isotope ratio mass spectrometry using chromium as the reducing agent in an elemental analyserS D Kelly, K D Heaton, P Brereton
Food Additives and Contaminants|April 1, 2005
Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wineS Hasnip, A Caputi, C Crews, et al.
Journal of Chromatography. A|January 5, 2005
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detectionD Chan, S J MacDonald, V Boughtflower, et al.
Journal of AOAC International|December 10, 1999
Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory studyJ Kelly, S Chapman, P Brereton, et al.
Food Additives and Contaminants|March 29, 2001
3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UKR Macarthur, C Crews, A Davies, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Nursing Mirror and Midwives Journal|November 6, 1975
The professions supplementary to medicine. DieteticsP Brereton
Health and Social Service Journal|November 22, 1978
Professional flab fighting at district levelA Foster, P Brereton
Food Additives and Contaminants|May 8, 2001
The effects of domestic cooking on the levels of 3-monochloropropanediol in foodsC Crews, P Brereton, A Davies
Food Additives and Contaminants|January 5, 2002
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samplesJ Gilbert, P Brereton, S MacDonald
Food Additives and Contaminants|October 12, 2000
An improved method for the measurement of added vegetable fats in chocolateR Macarthur, C Crews, P Brereton
Rapid Communications in Mass Spectrometry : RCM|July 24, 2001
Deuterium/hydrogen isotope ratio measurement of water and organic samples by continuous-flow isotope ratio mass spectrometry using chromium as the reducing agent in an elemental analyserS D Kelly, K D Heaton, P Brereton
Food Additives and Contaminants|April 1, 2005
Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wineS Hasnip, A Caputi, C Crews, et al.
Journal of Chromatography. A|January 5, 2005
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detectionD Chan, S J MacDonald, V Boughtflower, et al.
Journal of AOAC International|December 10, 1999
Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory studyJ Kelly, S Chapman, P Brereton, et al.
Food Additives and Contaminants|March 29, 2001
3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UKR Macarthur, C Crews, A Davies, et al.
Pageof 2