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P Brunton

Showing results (1-10 of 70) with videos related to

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British Dental Journal|December 11, 2021
The authors respondP Brunton
Dento Maxillo Facial Radiology|April 21, 2012
Questionnaire surveys of dentists on radiologyA M Shelley, P Brunton, K Horner
British Dental Journal|January 26, 2013
Clinical case reports using a novel calcium-based cementI K Bachoo, D Seymour, P Brunton
British Dental Journal|January 26, 2013
A biocompatible and bioactive replacement for dentine: is this a reality? The properties and uses of a novel calcium-based cementI K Bachoo, D Seymour, P Brunton
British Dental Journal|May 23, 2015
Assessment of efficacy and post-bleaching sensitivity of home bleaching using 10% carbamide peroxide in extended and non-extended bleaching traysS Morgan, A A Jum'ah, P Brunton
Plants (Basel, Switzerland)|March 29, 2018
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A ReviewKaterina Tzima, Nigel P Brunton, Dilip K Rai
Meat Science|November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat productL Zhang, James G Lyng, Nigel P Brunton
Food & Function|September 8, 2017
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claimZara Bolger, Nigel P Brunton, Frank J Monahan
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
In Vitro Protocols for Measuring the Antioxidant Capacity of Algal ExtractsOwen Kenny, Nigel P Brunton, Thomas J Smyth
Journal of Food Biochemistry|January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-productsKaterina Tzima, Nigel P Brunton, Dilip K Rai
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
British Dental Journal|December 11, 2021
The authors respondP Brunton
Dento Maxillo Facial Radiology|April 21, 2012
Questionnaire surveys of dentists on radiologyA M Shelley, P Brunton, K Horner
British Dental Journal|January 26, 2013
Clinical case reports using a novel calcium-based cementI K Bachoo, D Seymour, P Brunton
British Dental Journal|January 26, 2013
A biocompatible and bioactive replacement for dentine: is this a reality? The properties and uses of a novel calcium-based cementI K Bachoo, D Seymour, P Brunton
British Dental Journal|May 23, 2015
Assessment of efficacy and post-bleaching sensitivity of home bleaching using 10% carbamide peroxide in extended and non-extended bleaching traysS Morgan, A A Jum'ah, P Brunton
Plants (Basel, Switzerland)|March 29, 2018
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A ReviewKaterina Tzima, Nigel P Brunton, Dilip K Rai
Meat Science|November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat productL Zhang, James G Lyng, Nigel P Brunton
Food & Function|September 8, 2017
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claimZara Bolger, Nigel P Brunton, Frank J Monahan
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
In Vitro Protocols for Measuring the Antioxidant Capacity of Algal ExtractsOwen Kenny, Nigel P Brunton, Thomas J Smyth
Journal of Food Biochemistry|January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-productsKaterina Tzima, Nigel P Brunton, Dilip K Rai
Pageof 7