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British Dental Journal
|
December 11, 2021
The authors respond
P Brunton
Dento Maxillo Facial Radiology
|
April 21, 2012
Questionnaire surveys of dentists on radiology
A M Shelley, P Brunton, K Horner
British Dental Journal
|
January 26, 2013
Clinical case reports using a novel calcium-based cement
I K Bachoo, D Seymour, P Brunton
British Dental Journal
|
January 26, 2013
A biocompatible and bioactive replacement for dentine: is this a reality? The properties and uses of a novel calcium-based cement
I K Bachoo, D Seymour, P Brunton
British Dental Journal
|
May 23, 2015
Assessment of efficacy and post-bleaching sensitivity of home bleaching using 10% carbamide peroxide in extended and non-extended bleaching trays
S Morgan, A A Jum'ah, P Brunton
Plants (Basel, Switzerland)
|
March 29, 2018
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Meat Science
|
November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product
L Zhang, James G Lyng, Nigel P Brunton
Food & Function
|
September 8, 2017
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim
Zara Bolger, Nigel P Brunton, Frank J Monahan
Methods in Molecular Biology (Clifton, N.J.)
|
June 26, 2015
In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
Owen Kenny, Nigel P Brunton, Thomas J Smyth
Journal of Food Biochemistry
|
January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
British Dental Journal
|
December 11, 2021
The authors respond
P Brunton
Dento Maxillo Facial Radiology
|
April 21, 2012
Questionnaire surveys of dentists on radiology
A M Shelley, P Brunton, K Horner
British Dental Journal
|
January 26, 2013
Clinical case reports using a novel calcium-based cement
I K Bachoo, D Seymour, P Brunton
British Dental Journal
|
January 26, 2013
A biocompatible and bioactive replacement for dentine: is this a reality? The properties and uses of a novel calcium-based cement
I K Bachoo, D Seymour, P Brunton
British Dental Journal
|
May 23, 2015
Assessment of efficacy and post-bleaching sensitivity of home bleaching using 10% carbamide peroxide in extended and non-extended bleaching trays
S Morgan, A A Jum'ah, P Brunton
Plants (Basel, Switzerland)
|
March 29, 2018
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Meat Science
|
November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product
L Zhang, James G Lyng, Nigel P Brunton
Food & Function
|
September 8, 2017
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim
Zara Bolger, Nigel P Brunton, Frank J Monahan
Methods in Molecular Biology (Clifton, N.J.)
|
June 26, 2015
In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
Owen Kenny, Nigel P Brunton, Thomas J Smyth
Journal of Food Biochemistry
|
January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Page
of 7