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Meat Science
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November 9, 2011
Ohmic processing: Electrical conductivities of pork cuts
N Shirsat, J G Lyng, N P Brunton, et al.
Journal of Neuroendocrinology
|
March 16, 2000
Sex-steroid induction of endogenous opioid inhibition on oxytocin secretory responses to stress
A J Douglas, H Johnstone, P Brunton, et al.
Foods (Basel, Switzerland)
|
December 15, 2018
The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (<i>Gadus morhua</i>) during Chilled Storage
Conor Smyth, Nigel P Brunton, Colin Fogarty, et al.
Molecules (Basel, Switzerland)
|
June 16, 2015
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
Nirupama Gangopadhyay, Mohammad B Hossain, Dilip K Rai, et al.
Foods (Basel, Switzerland)
|
December 19, 2019
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors
Simona Grasso, Sabine M Harrison, Frank J Monahan, et al.
Dento Maxillo Facial Radiology
|
February 27, 2013
A questionnaire study to investigate custom and practice of imaging methods for the anterior region of the mandible prior to dental implant placement
A M Shelley, L Wardle, M Goodwin, et al.
Meat Science
|
November 9, 2011
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C
N P Brunton, J G Lyng, L Zhang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 13, 2012
Quality and sensory acceptability of a chilled functional apple ready-dessert
D F Keenan, N P Brunton, T R Gormley, et al.
Journal of Food Science and Technology
|
December 31, 2016
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
Zara Bolger, Nigel P Brunton, James G Lyng, et al.
Food Chemistry
|
September 3, 2013
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
O Kenny, T J Smyth, C M Hewage, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 70) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Ohmic processing: Electrical conductivities of pork cuts
N Shirsat, J G Lyng, N P Brunton, et al.
Journal of Neuroendocrinology
|
March 16, 2000
Sex-steroid induction of endogenous opioid inhibition on oxytocin secretory responses to stress
A J Douglas, H Johnstone, P Brunton, et al.
Foods (Basel, Switzerland)
|
December 15, 2018
The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (<i>Gadus morhua</i>) during Chilled Storage
Conor Smyth, Nigel P Brunton, Colin Fogarty, et al.
Molecules (Basel, Switzerland)
|
June 16, 2015
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
Nirupama Gangopadhyay, Mohammad B Hossain, Dilip K Rai, et al.
Foods (Basel, Switzerland)
|
December 19, 2019
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors
Simona Grasso, Sabine M Harrison, Frank J Monahan, et al.
Dento Maxillo Facial Radiology
|
February 27, 2013
A questionnaire study to investigate custom and practice of imaging methods for the anterior region of the mandible prior to dental implant placement
A M Shelley, L Wardle, M Goodwin, et al.
Meat Science
|
November 9, 2011
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C
N P Brunton, J G Lyng, L Zhang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 13, 2012
Quality and sensory acceptability of a chilled functional apple ready-dessert
D F Keenan, N P Brunton, T R Gormley, et al.
Journal of Food Science and Technology
|
December 31, 2016
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
Zara Bolger, Nigel P Brunton, James G Lyng, et al.
Food Chemistry
|
September 3, 2013
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
O Kenny, T J Smyth, C M Hewage, et al.
Page
of 7