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Poultry Science
|
March 27, 2015
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
Cristina Arroyo, Sara Eslami, Nigel P Brunton, et al.
Rapid Communications in Mass Spectrometry : RCM
|
July 8, 2011
Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry
Dilip K Rai, Nigel P Brunton, Anastasios Koidis, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods
Md Abu Bakar Siddique, Sabine M Harrison, Frank J Monahan, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
Mohammad B Hossain, Lubna Ahmed, Anna Belen Martin-Diana, et al.
Phytotherapy Research : PTR
|
February 4, 2015
Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR
O Kenny, N P Brunton, D Walsh, et al.
Food Chemistry
|
March 8, 2016
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
Nirupama Gangopadhyay, Kieran Wynne, Paula O'Connor, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2010
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
Mohammad B Hossain, Dilip K Rai, Nigel P Brunton, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 22, 2023
Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects
Xin Wang, Rajat Nag, Nigel P Brunton, et al.
Food Chemistry
|
May 20, 2014
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
O Kenny, T J Smyth, D Walsh, et al.
Ultrasonics Sonochemistry
|
March 4, 2014
Ultrasonic extraction of steroidal alkaloids from potato peel waste
Mohammad B Hossain, Brijesh K Tiwari, Nirupama Gangopadhyay, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 70) with videos related to
Sort By:
Page
of 7
Poultry Science
|
March 27, 2015
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
Cristina Arroyo, Sara Eslami, Nigel P Brunton, et al.
Rapid Communications in Mass Spectrometry : RCM
|
July 8, 2011
Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry
Dilip K Rai, Nigel P Brunton, Anastasios Koidis, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods
Md Abu Bakar Siddique, Sabine M Harrison, Frank J Monahan, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
Mohammad B Hossain, Lubna Ahmed, Anna Belen Martin-Diana, et al.
Phytotherapy Research : PTR
|
February 4, 2015
Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR
O Kenny, N P Brunton, D Walsh, et al.
Food Chemistry
|
March 8, 2016
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
Nirupama Gangopadhyay, Kieran Wynne, Paula O'Connor, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2010
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
Mohammad B Hossain, Dilip K Rai, Nigel P Brunton, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 22, 2023
Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects
Xin Wang, Rajat Nag, Nigel P Brunton, et al.
Food Chemistry
|
May 20, 2014
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
O Kenny, T J Smyth, D Walsh, et al.
Ultrasonics Sonochemistry
|
March 4, 2014
Ultrasonic extraction of steroidal alkaloids from potato peel waste
Mohammad B Hossain, Brijesh K Tiwari, Nirupama Gangopadhyay, et al.
Page
of 7