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The Journal of Nutritional Biochemistry|March 18, 2015
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in miceLisa Kolden Midtbø, Alison G Borkowska, Annette Bernhard, et al.
Nature Neuroscience|October 22, 2008
Phospholipase A2 reduction ameliorates cognitive deficits in a mouse model of Alzheimer's diseaseRene O Sanchez-Mejia, John W Newman, Sandy Toh, et al.
Scientific Reports|June 27, 2026
Sex-specific mitochondrial dysregulation and metformin response in Wilson diseaseValentina Medici, Noreene Shibata, Aldo Vorkapich, et al.
Journal of Medicinal Chemistry|March 29, 2000
2',6'-Dimethylphenoxyacetyl: a new achiral high affinity P(3)-P(2) ligand for peptidomimetic-based HIV protease inhibitorsP L Beaulieu, P C Anderson, D R Cameron, et al.
Metabolites|February 25, 2022
Plasma Oxylipin Profile Discriminates Ethnicities in Subjects with Non-Alcoholic Steatohepatitis: An Exploratory AnalysisTagreed A Mazi, Kamil Borkowski, Oliver Fiehn, et al.
BMC Nutrition|March 11, 2020
Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adultsLacey M Baldiviez, Nancy L Keim, Kevin D Laugero, et al.
Hypertension (Dallas, Tex. : 1979)|January 30, 2008
Salt loading increases urinary excretion of linoleic acid diols and triols in healthy human subjectsAlbert W Dreisbach, Janet C Rice, Shanker Japa, et al.
Journal of the American Heart Association|January 16, 2024
A Physical Activity and Diet Just-in-Time Adaptive Intervention to Reduce Blood Pressure: The myBPmyLife Study Rationale and DesignJessica R Golbus, V Swetha E Jeganathan, Rachel Stevens, et al.
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