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P C B Vianna

Showing results (1-10 of 3) with videos related to

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Journal of Dairy Science|January 20, 2007
Effect of somatic cell count on Prato cheese compositionG Mazal, P C B Vianna, M V Santos, et al.
Journal of Dairy Science|April 19, 2008
Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cellsP C B Vianna, G Mazal, M V Santos, et al.
Journal of Dairy Science|July 24, 2012
Effect of addition of CO₂ to raw milk on quality of UHT-treated milkP C B Vianna, E H M Walter, M E F Dias, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|January 20, 2007
Effect of somatic cell count on Prato cheese compositionG Mazal, P C B Vianna, M V Santos, et al.
Journal of Dairy Science|April 19, 2008
Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cellsP C B Vianna, G Mazal, M V Santos, et al.
Journal of Dairy Science|July 24, 2012
Effect of addition of CO₂ to raw milk on quality of UHT-treated milkP C B Vianna, E H M Walter, M E F Dias, et al.
Pageof 1