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Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
Clinical Science (London, England : 1979)|June 1, 1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 productionP C Calder, E A Newsholme
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1996
The effect of propolis and its components on eicosanoid production during the inflammatory responseO K Mirzoeva, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 15, 2014
Maternal diet and its influence on the development of allergic diseaseE A Miles, P C Calder
Cellular Immunology|September 1, 1995
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the ratP Sanderson, P Yaqoob, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 20, 2003
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood culturesE A Miles, L Aston, P C Calder
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