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Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functionsN M Jeffery, E A Newsholme, P C Calder
The British Journal of Nutrition|March 31, 2001
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesE A Miles, F A Wallace, P C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 4, 2016
Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergyL Malan, J Baumgartner, P C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2005
Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophilsH Bouriche, E A Miles, L Selloum, et al.
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