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Nutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Dietary glutamine enhances cytokine production by murine macrophagesS M Wells, S Kew, P Yaqoob, et al.
The Biochemical Journal|June 1, 1994
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidityP C Calder, P Yaqoob, D J Harvey, et al.
The British Journal of Nutrition|March 16, 2002
Fatty acids and lymphocyte functionsP C Calder, P Yaqoob, F Thies, et al.
Life Sciences|June 17, 1998
Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytesL D Peterson, F Thies, P Sanderson, et al.
Lipids|July 1, 1996
The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functionsN M Jeffery, P Sanderson, E J Sherrington, et al.
Nutrition Research Reviews|December 17, 2008
The impact of long-chain n-3 polyunsaturated fatty acids on human healthC H S Ruxton, P C Calder, S C Reed, et al.
Clinical Science (London, England : 1979)|June 9, 1998
Dietary fish oil suppresses human colon tumour growth in athymic miceP C Calder, J Davis, P Yaqoob, et al.
Lipids|August 15, 2000
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and functionD A Healy, F A Wallace, E A Miles, et al.
Biochemistry and Molecular Biology International|October 1, 1994
The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activityG W Power, P Yaqoob, D J Harvey, et al.
The Biochemical Journal|August 1, 1990
Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosisP C Calder, J A Bond, D J Harvey, et al.
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