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Clinical Immunology and Immunopathology|June 1, 1997
Gammalinolenic acid and dihomogammalinolenic acid suppress the CD3-mediated signal transduction pathway in human T cellsD Vassilopoulos, R B Zurier, R G Rossetti, et al.
The Journal of Experimental Medicine|October 30, 2009
Mechanisms of lysosomal enzyme release from leukocytes exposed to immune complexes and other particlesG Weissmann, R B Zurier, P J Spieler, et al.
Life Sciences|January 1, 1988
Synthesis of prostaglandin E by peritoneal macrophages from NZB/W miceP Dore-Duffy, A Guha, B L Rothman, et al.
European Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F Grimble
Nutrition Research Reviews|December 18, 2008
Undernutrition, infection and immune functionP C Calder, A A Jackson
Biochemistry and Molecular Biology International|January 1, 1993
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferationP C Calder, E A Newsholme
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
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