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P C Calder

Showing results (91-100 of 194) with videos related to

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Biochemical Society Transactions|October 1, 1990
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functionsN M Jeffery, E A Newsholme, P C Calder
Biochemical Society Transactions|November 1, 1993
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activitiesA J Southworth, C L May, P C Calder
Lipids|July 27, 1999
The effect of dietary fat on cytokine production by murine macrophages in different activation statesF A Wallace, E A Miles, P C Calder
The British Journal of Nutrition|March 31, 2001
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesE A Miles, F A Wallace, P C Calder
Microbiological Research|November 14, 1997
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteriaO K Mirzoeva, R N Grishanin, P C Calder
Biochemical Society Transactions|May 1, 1996
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Lipids|July 27, 1999
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNAE A Miles, F A Wallace, P C Calder
Immunology|January 1, 1992
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanismP C Calder, S J Bevan, E A Newsholme
Biochemical Society Transactions|April 1, 1991
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Pageof 20

Showing results (91-100 of 194) with videos related to

Sort By:
Pageof 20
Biochemical Society Transactions|October 1, 1990
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functionsN M Jeffery, E A Newsholme, P C Calder
Biochemical Society Transactions|November 1, 1993
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activitiesA J Southworth, C L May, P C Calder
Lipids|July 27, 1999
The effect of dietary fat on cytokine production by murine macrophages in different activation statesF A Wallace, E A Miles, P C Calder
The British Journal of Nutrition|March 31, 2001
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesE A Miles, F A Wallace, P C Calder
Microbiological Research|November 14, 1997
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteriaO K Mirzoeva, R N Grishanin, P C Calder
Biochemical Society Transactions|May 1, 1996
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Lipids|July 27, 1999
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNAE A Miles, F A Wallace, P C Calder
Immunology|January 1, 1992
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanismP C Calder, S J Bevan, E A Newsholme
Biochemical Society Transactions|April 1, 1991
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Pageof 20