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P C Calder

Showing results (141-150 of 194) with videos related to

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British Journal of Sports Medicine|November 3, 2010
A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 14P C Calder, M R Lindley, L M Burke, et al.
Heliyon|November 24, 2021
Leukotriene B<sub>4</sub> limits the effectiveness of fish oil in an animal model of asthmaD T S Z Miranda, A L Zanatta, E A Miles, et al.
Lipids|March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunityL D Peterson, N M Jeffery, F Thies, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 5, 2018
A holistic approach to healthy ageing: how can people live longer, healthier lives?P C Calder, S R Carding, G Christopher, et al.
The Journal of Nutrition|July 27, 1999
Dietary glutamine enhances murine T-lymphocyte responsivenessS Kew, S M Wells, P Yaqoob, et al.
Journal of Leukocyte Biology|March 23, 2001
Dietary fatty acids influence the production of Th1- but not Th2-type cytokinesF A Wallace, E A Miles, C Evans, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effect of olive oil on immune function in middle-aged menP Yaqoob, J A Knapper, D H Webb, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 3, 2016
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancerA M Eltweri, A L Thomas, M Metcalfe, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
Pageof 20

Showing results (141-150 of 194) with videos related to

Sort By:
Pageof 20
British Journal of Sports Medicine|November 3, 2010
A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 14P C Calder, M R Lindley, L M Burke, et al.
Heliyon|November 24, 2021
Leukotriene B<sub>4</sub> limits the effectiveness of fish oil in an animal model of asthmaD T S Z Miranda, A L Zanatta, E A Miles, et al.
Lipids|March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunityL D Peterson, N M Jeffery, F Thies, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 5, 2018
A holistic approach to healthy ageing: how can people live longer, healthier lives?P C Calder, S R Carding, G Christopher, et al.
The Journal of Nutrition|July 27, 1999
Dietary glutamine enhances murine T-lymphocyte responsivenessS Kew, S M Wells, P Yaqoob, et al.
Journal of Leukocyte Biology|March 23, 2001
Dietary fatty acids influence the production of Th1- but not Th2-type cytokinesF A Wallace, E A Miles, C Evans, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effect of olive oil on immune function in middle-aged menP Yaqoob, J A Knapper, D H Webb, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 3, 2016
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancerA M Eltweri, A L Thomas, M Metcalfe, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
Pageof 20