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British Journal of Sports Medicine
|
July 12, 2011
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23
M K Ranchordas, E Blomstrand, P C Calder, et al.
Biochemical Society Transactions
|
May 1, 1997
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men
P Yaqoob, J M Knapper, D H Webb, et al.
Nutrition Bulletin
|
March 29, 2021
Genetically modified plants are an alternative to oily fish for providing <i>n</i>-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project
A L West, E A Miles, K A Lillycrop, et al.
Contemporary Clinical Trials
|
February 22, 2014
Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chainomega-3 fatty acid treatment in non-alcoholic fatty liver disease [corrected]
E Scorletti, L Bhatia, K G McCormick, et al.
BJS Open
|
May 12, 2020
Long-term outcomes after perioperative treatment with omega-3 fatty acid supplements in colorectal cancer
L Schmidt Sørensen, S Ladefoged Rasmussen, P C Calder, et al.
BMJ (Clinical Research Ed.)
|
June 9, 1990
Plasma concentrations of tryptophan and dieting
G M Goodwin, P J Cowen, C G Fairburn, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 15, 2019
Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact)
V Donoghue, G K Schleicher, M G L Spruyt, et al.
Journal of Developmental Origins of Health and Disease
|
September 9, 2015
The 'Developmental Origins' Hypothesis: relevance to the obstetrician and gynecologist
A J Kermack, B B Van Rijn, F D Houghton, et al.
The International Journal of Biochemistry & Cell Biology
|
March 1, 1995
Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat
P Yaqoob, E J Sherrington, N M Jeffery, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 26, 2016
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer
A M Eltweri, A L Thomas, H L Fisk, et al.
Page
of 20
Search research articles
Search
Showing results (151-160 of 194) with videos related to
Sort By:
Page
of 20
British Journal of Sports Medicine
|
July 12, 2011
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23
M K Ranchordas, E Blomstrand, P C Calder, et al.
Biochemical Society Transactions
|
May 1, 1997
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men
P Yaqoob, J M Knapper, D H Webb, et al.
Nutrition Bulletin
|
March 29, 2021
Genetically modified plants are an alternative to oily fish for providing <i>n</i>-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project
A L West, E A Miles, K A Lillycrop, et al.
Contemporary Clinical Trials
|
February 22, 2014
Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chainomega-3 fatty acid treatment in non-alcoholic fatty liver disease [corrected]
E Scorletti, L Bhatia, K G McCormick, et al.
BJS Open
|
May 12, 2020
Long-term outcomes after perioperative treatment with omega-3 fatty acid supplements in colorectal cancer
L Schmidt Sørensen, S Ladefoged Rasmussen, P C Calder, et al.
BMJ (Clinical Research Ed.)
|
June 9, 1990
Plasma concentrations of tryptophan and dieting
G M Goodwin, P J Cowen, C G Fairburn, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 15, 2019
Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact)
V Donoghue, G K Schleicher, M G L Spruyt, et al.
Journal of Developmental Origins of Health and Disease
|
September 9, 2015
The 'Developmental Origins' Hypothesis: relevance to the obstetrician and gynecologist
A J Kermack, B B Van Rijn, F D Houghton, et al.
The International Journal of Biochemistry & Cell Biology
|
March 1, 1995
Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat
P Yaqoob, E J Sherrington, N M Jeffery, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 26, 2016
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer
A M Eltweri, A L Thomas, H L Fisk, et al.
Page
of 20