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P C Calder

Showing results (161-170 of 194) with videos related to

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Lipids|June 1, 1997
Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched dietsC R Felippe, P C Calder, M G Vecchia, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|July 3, 2002
C-reactive protein is elevated in symptomatic compared with asymptomatic patients with carotid artery diseaseK Rerkasem, C P Shearman, J A Williams, et al.
Mathematical Medicine and Biology : a Journal of the IMA|October 1, 2024
Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune responseS J Franks, J L Dunster, S R Carding, et al.
British Journal of Sports Medicine|July 1, 2010
A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 10S J Stear, L M Castell, L M Burke, et al.
Clinical Science (London, England : 1979)|December 15, 2000
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrationsE A Miles, F Thies, F A Wallace, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
The British Journal of Surgery|November 28, 2013
Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgeryL S Sorensen, O Thorlacius-Ussing, E B Schmidt, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 21, 2007
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humansG C Burdge, A Sala-Vila, A L West, et al.
Alimentary Pharmacology & Therapeutics|May 15, 2004
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional statusT M Trebble, S A Wootton, M A Stroud, et al.
Medicine and Science in Sports and Exercise|December 1, 1992
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune systemM Parry-Billings, R Budgett, Y Koutedakis, et al.
Pageof 20

Showing results (161-170 of 194) with videos related to

Sort By:
Pageof 20
Lipids|June 1, 1997
Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched dietsC R Felippe, P C Calder, M G Vecchia, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|July 3, 2002
C-reactive protein is elevated in symptomatic compared with asymptomatic patients with carotid artery diseaseK Rerkasem, C P Shearman, J A Williams, et al.
Mathematical Medicine and Biology : a Journal of the IMA|October 1, 2024
Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune responseS J Franks, J L Dunster, S R Carding, et al.
British Journal of Sports Medicine|July 1, 2010
A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 10S J Stear, L M Castell, L M Burke, et al.
Clinical Science (London, England : 1979)|December 15, 2000
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrationsE A Miles, F Thies, F A Wallace, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
The British Journal of Surgery|November 28, 2013
Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgeryL S Sorensen, O Thorlacius-Ussing, E B Schmidt, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 21, 2007
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humansG C Burdge, A Sala-Vila, A L West, et al.
Alimentary Pharmacology & Therapeutics|May 15, 2004
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional statusT M Trebble, S A Wootton, M A Stroud, et al.
Medicine and Science in Sports and Exercise|December 1, 1992
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune systemM Parry-Billings, R Budgett, Y Koutedakis, et al.
Pageof 20