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P C Calder

Showing results (181-190 of 194) with videos related to

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Atherosclerosis|September 20, 2006
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture modelN T Luu, J Madden, P C Calder, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 23, 2008
Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementationJ Madden, C P Shearman, R L Dunn, et al.
The Journal of Clinical Endocrinology and Metabolism|November 20, 2012
Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhoodR J Moon, N C Harvey, S M Robinson, et al.
European Journal of Clinical Nutrition|December 2, 2010
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010P C Calder, A D Dangour, C Diekman, et al.
The British Journal of Nutrition|January 1, 2000
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover studyC M Williams, J A Francis-Knapper, D Webb, et al.
Lipids|May 27, 2014
Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic ratsA L Zanatta, D T S Z Miranda, B C L Dias, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Public Health|June 12, 2024
Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in researchO Gafari, M Bahrami-Hessari, J Norton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 5, 2017
Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trialT R Chagas, D S Borges, P F de Oliveira, et al.
The British Journal of Nutrition|January 25, 2013
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studiesP C Calder, N Ahluwalia, R Albers, et al.
Pageof 20

Showing results (181-190 of 194) with videos related to

Sort By:
Pageof 20
Atherosclerosis|September 20, 2006
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture modelN T Luu, J Madden, P C Calder, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 23, 2008
Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementationJ Madden, C P Shearman, R L Dunn, et al.
The Journal of Clinical Endocrinology and Metabolism|November 20, 2012
Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhoodR J Moon, N C Harvey, S M Robinson, et al.
European Journal of Clinical Nutrition|December 2, 2010
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010P C Calder, A D Dangour, C Diekman, et al.
The British Journal of Nutrition|January 1, 2000
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover studyC M Williams, J A Francis-Knapper, D Webb, et al.
Lipids|May 27, 2014
Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic ratsA L Zanatta, D T S Z Miranda, B C L Dias, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Public Health|June 12, 2024
Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in researchO Gafari, M Bahrami-Hessari, J Norton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 5, 2017
Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trialT R Chagas, D S Borges, P F de Oliveira, et al.
The British Journal of Nutrition|January 25, 2013
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studiesP C Calder, N Ahluwalia, R Albers, et al.
Pageof 20