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Cell Biochemistry and Function
|
February 25, 2000
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation
P Sanderson, F Thies, P C Calder
Biochemical Society Transactions
|
May 1, 1995
Dietary lipid modulation of cell mediated immunity in the rat
P Sanderson, P Yaqoob, P C Calder
Cellular Immunology
|
September 1, 1995
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat
P Sanderson, P Yaqoob, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 20, 2003
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures
E A Miles, L Aston, P C Calder
Cytokine
|
August 6, 1999
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells
P Yaqoob, E A Newsholme, P C Calder
Cytokine
|
January 29, 2003
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures
E A Miles, E Allen, P C Calder
Lipids
|
May 10, 2007
WITHDRAWN: Omega-3 Index Determined by Gas Chromatography with Electron Impact Mass Spectrometry
E O Abu, I Oluwatowoju, P C Calder
Immunology Letters
|
July 1, 1994
Inhibition of natural killer cell activity by dietary lipids
P Yaqoob, E A Newsholme, P C Calder
Immunology
|
May 8, 1999
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice
S Sadeghi, F A Wallace, P C Calder
Immunology
|
August 1, 1994
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation
P Yaqoob, E A Newsholme, P C Calder
Page
of 20
Search research articles
Search
Showing results (71-80 of 194) with videos related to
Sort By:
Page
of 20
Cell Biochemistry and Function
|
February 25, 2000
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation
P Sanderson, F Thies, P C Calder
Biochemical Society Transactions
|
May 1, 1995
Dietary lipid modulation of cell mediated immunity in the rat
P Sanderson, P Yaqoob, P C Calder
Cellular Immunology
|
September 1, 1995
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat
P Sanderson, P Yaqoob, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 20, 2003
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures
E A Miles, L Aston, P C Calder
Cytokine
|
August 6, 1999
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells
P Yaqoob, E A Newsholme, P C Calder
Cytokine
|
January 29, 2003
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures
E A Miles, E Allen, P C Calder
Lipids
|
May 10, 2007
WITHDRAWN: Omega-3 Index Determined by Gas Chromatography with Electron Impact Mass Spectrometry
E O Abu, I Oluwatowoju, P C Calder
Immunology Letters
|
July 1, 1994
Inhibition of natural killer cell activity by dietary lipids
P Yaqoob, E A Newsholme, P C Calder
Immunology
|
May 8, 1999
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice
S Sadeghi, F A Wallace, P C Calder
Immunology
|
August 1, 1994
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation
P Yaqoob, E A Newsholme, P C Calder
Page
of 20