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P C Ellis

Showing results (1-10 of 7) with videos related to

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Journal - Association of Official Analytical Chemists|May 1, 1991
Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopyH T McCarthy, P C Ellis
Journal of AOAC International|September 20, 2000
Determination of volatile bases in seafood using the ammonia ion selective electrode: collaborative studyP C Ellis, L F Pivarnik, M Thiam, et al.
Journal of AOAC International|October 17, 1998
Rapid determination of volatile bases in fish by using an ammonia ion-selective electrodeL F Pivarnik, M Thiam, P C Ellis
Journal of AOAC International|January 7, 1998
Statistical classification of seafood qualityP C Ellis, M L Silva, C M Lee
European Journal of Emergency Medicine : Official Journal of the European Society for Emergency Medicine|November 25, 1998
Elder abuse and neglect: the emergency medicine perspectiveE J Allison, P C Ellis, S E Wilson
Journal - Association of Official Analytical Chemists|September 1, 1989
Comparison of volatile acid number test with enzymatic acetic acid assay for assessment of seafood qualityH T McCarthy, P C Ellis, M L Silva, et al.
Applied and Environmental Microbiology|February 1, 1983
Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fishJ D Sullivan, P C Ellis, R G Lee, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|May 1, 1991
Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopyH T McCarthy, P C Ellis
Journal of AOAC International|September 20, 2000
Determination of volatile bases in seafood using the ammonia ion selective electrode: collaborative studyP C Ellis, L F Pivarnik, M Thiam, et al.
Journal of AOAC International|October 17, 1998
Rapid determination of volatile bases in fish by using an ammonia ion-selective electrodeL F Pivarnik, M Thiam, P C Ellis
Journal of AOAC International|January 7, 1998
Statistical classification of seafood qualityP C Ellis, M L Silva, C M Lee
European Journal of Emergency Medicine : Official Journal of the European Society for Emergency Medicine|November 25, 1998
Elder abuse and neglect: the emergency medicine perspectiveE J Allison, P C Ellis, S E Wilson
Journal - Association of Official Analytical Chemists|September 1, 1989
Comparison of volatile acid number test with enzymatic acetic acid assay for assessment of seafood qualityH T McCarthy, P C Ellis, M L Silva, et al.
Applied and Environmental Microbiology|February 1, 1983
Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fishJ D Sullivan, P C Ellis, R G Lee, et al.
Pageof 1