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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2010
Dietary exposure to aluminium of the Hong Kong populationWaiky W K Wong, Stephen W C Chung, K P Kwong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 8, 2024
Dietary exposure to polyaromatic hydrocarbons of the Hong Kong populationStephen W C Chung, Melissa P S Liu, Kenny K C Wong, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Mercury and methylmercury levels in the main traded fish species in Hong KongS W C Chung, K P Kwong, A S P Tang, et al.
Physical Chemistry Chemical Physics : PCCP|May 12, 2015
A charge density study of π-delocalization and intermolecular interactionsL-C Wu, W-C Chung, C-C Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 30, 2012
Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet studyWaiky W K Wong, Stephen W C Chung, Benny T P Chan, et al.
Journal of Helminthology|March 1, 1993
Studies on cryopreservation of third-stage larvae of Parastrongylus cantonensisD Chao, L C Wang, E R Chen
Journal of Helminthology|December 1, 1991
Experimental infection routes of Angiostrongylus cantonensis in miceL C Wang, D Chao, E R Chen
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