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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 14, 2025
Analytical strategies for determination of chlorinated paraffins in foods: an up-to-date reviewStephen W C Chung
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2025
Feasible approaches for arsenic speciation analysis in foods for dietary exposure assessment: a reviewStephen W C Chung
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2021
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformanceStephen W C Chung
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 10, 2024
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessmentStephen W C Chung
International Journal for Parasitology|May 29, 1998
Viability of metacercariae of Clonorchis sinensis in frozen or salted freshwater fishP C Fan
The Southeast Asian Journal of Tropical Medicine and Public Health|January 1, 1997
Annual economic loss caused by Taenia saginata asiatica taeniasis in three endemic areas of east AsiaP C Fan
Parasitology Today (Personal Ed.)|March 1, 1988
Taiwan taenia and taeniasisP C Fan
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