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P C Hollman

Showing results (1-10 of 49) with videos related to

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European Journal of Clinical Nutrition|January 1, 1997
Bioavailability of flavonoidsP C Hollman
Methods in Enzymology|June 13, 2001
Determination of flavonols in body fluidsP C Hollman
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1997
Absorption, metabolism and health effects of dietary flavonoids in manP C Hollman, M B Katan
Journal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B Katan
Free Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B Katan
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B Katan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B Katan
European Journal of Clinical Nutrition|February 1, 1996
Potential health effects of the dietary flavonol quercetinM G Hertog, P C Hollman
Lancet (London, England)|August 28, 1999
Chocolate as a source of tea flavonoidsI C Arts, P C Hollman, D Kromhout
Biochemical Society Transactions|August 1, 1996
Role of dietary flavonoids in protection against cancer and coronary heart diseaseP C Hollman, M G Hertog, M B Katan
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
European Journal of Clinical Nutrition|January 1, 1997
Bioavailability of flavonoidsP C Hollman
Methods in Enzymology|June 13, 2001
Determination of flavonols in body fluidsP C Hollman
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1997
Absorption, metabolism and health effects of dietary flavonoids in manP C Hollman, M B Katan
Journal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B Katan
Free Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B Katan
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B Katan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B Katan
European Journal of Clinical Nutrition|February 1, 1996
Potential health effects of the dietary flavonol quercetinM G Hertog, P C Hollman
Lancet (London, England)|August 28, 1999
Chocolate as a source of tea flavonoidsI C Arts, P C Hollman, D Kromhout
Biochemical Society Transactions|August 1, 1996
Role of dietary flavonoids in protection against cancer and coronary heart diseaseP C Hollman, M G Hertog, M B Katan
Pageof 5