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P C Hollman

Showing results (11-20 of 49) with videos related to

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The Journal of Nutrition|February 24, 2001
Chlorogenic acid and caffeic acid are absorbed in humansM R Olthof, P C Hollman, M B Katan
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Tea flavonols in cardiovascular disease and cancer epidemiologyP C Hollman, E J Feskens, M B Katan
Food Additives and Contaminants|May 1, 1994
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditionsM J Nout, P F Nche, P C Hollman
Critical Reviews in Food Science and Nutrition|February 3, 1998
Bioavailability of flavonoids from teaP C Hollman, L B Tijburg, C S Yang
The Journal of Nutrition|July 4, 2001
Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucosideA L Sesink, K A O'Leary, P C Hollman
Journal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milkI C Arts, B van De Putte, P C Hollman
Analytical Chemistry|May 31, 2011
Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminumP C Hollman, J M van Trijp, M N Buysman
Journal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foodsI C Arts, B van de Putte, P C Hollman
Nutrition and Cancer|January 1, 1993
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The NetherlandsM G Hertog, P C Hollman, M B Katan, et al.
Cancer Letters|March 19, 1997
A RP-HPLC method for the determination of tea catechinsS Khokhar, D Venema, P C Hollman, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|February 24, 2001
Chlorogenic acid and caffeic acid are absorbed in humansM R Olthof, P C Hollman, M B Katan
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Tea flavonols in cardiovascular disease and cancer epidemiologyP C Hollman, E J Feskens, M B Katan
Food Additives and Contaminants|May 1, 1994
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditionsM J Nout, P F Nche, P C Hollman
Critical Reviews in Food Science and Nutrition|February 3, 1998
Bioavailability of flavonoids from teaP C Hollman, L B Tijburg, C S Yang
The Journal of Nutrition|July 4, 2001
Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucosideA L Sesink, K A O'Leary, P C Hollman
Journal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milkI C Arts, B van De Putte, P C Hollman
Analytical Chemistry|May 31, 2011
Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminumP C Hollman, J M van Trijp, M N Buysman
Journal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foodsI C Arts, B van de Putte, P C Hollman
Nutrition and Cancer|January 1, 1993
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The NetherlandsM G Hertog, P C Hollman, M B Katan, et al.
Cancer Letters|March 19, 1997
A RP-HPLC method for the determination of tea catechinsS Khokhar, D Venema, P C Hollman, et al.
Pageof 5